Patents by Inventor Florence Robichon

Florence Robichon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for manufacturing of a fermented dairy product
    Patent number: 9648891
    Abstract: The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
    Type: Grant
    Filed: June 3, 2010
    Date of Patent: May 16, 2017
    Assignees: YOPLAIT FRANCE, CHR. HANSEN A/S
    Inventors: Florence Robichon, Bruno Lecanu, Marie-Claude Bezenger, Laurence Peyraud, Hassina Ait Abderrahim, Jean-Marie Odinot
  • PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT
    Publication number: 20120156327
    Abstract: The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
    Type: Application
    Filed: June 3, 2010
    Publication date: June 21, 2012
    Applicants: CHR. HANSEN A/S, YOPLAIT FRANCE
    Inventors: Florence Robichon, Bruno Lecanu, Marie-Claude Bezenger, Laurence Peyraud, Hassina Ait Abderrahim, Jean-Marie Odinot