Patents by Inventor Florence Vigouroux Elie

Florence Vigouroux Elie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of microcapsules
    Patent number: 11471397
    Abstract: The present invention relates to a new process for the preparation of microcapsules. Microcapsules obtainable by said process are also an object of the invention. Perfuming compositions and consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
    Type: Grant
    Filed: July 26, 2017
    Date of Patent: October 18, 2022
    Assignee: Firmenich SA
    Inventors: Florence Vigouroux Elie, Sonia Godefroy, Murray Osborne
  • PROCESS FOR THE PREPARATION OF MICROCAPSULES
    Publication number: 20210015722
    Abstract: The present invention relates to a new process for the preparation of microcapsules. Microcapsules obtainable by said process are also an object of the invention. Perfuming compositions and consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
    Type: Application
    Filed: July 26, 2017
    Publication date: January 21, 2021
    Applicant: Firmenich SA
    Inventors: Florence VIGOUROUX ELIE, Sonia GODEFROY, Murray OSBORNE, Arnaud STRUILLOU
  • PROCESS FOR THE PREPARATION OF MICROCAPSULES
    Publication number: 20190269603
    Abstract: The present invention relates to a new process for the preparation of microcapsules. Microcapsules obtainable by said process are also an object of the invention. Perfuming compositions and consumer products comprising said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
    Type: Application
    Filed: July 26, 2017
    Publication date: September 5, 2019
    Applicant: Firmenich SA
    Inventors: Florence VIGOUROUX ELIE, Sonia GODEFROY, Murray OSBORNE
  • Flavouring composition
    Patent number: 8313787
    Abstract: A flavoring composition for a minced-fish product comprises from 0.1 to 30 wt % of dimethyl sulphide, based on the total weight of the flavoring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ether derivative comprises at least 2.5% by weight of hydroxyalkyl substituents.
    Type: Grant
    Filed: April 22, 2008
    Date of Patent: November 20, 2012
    Assignee: Firmenich SA
    Inventors: Alan Parker, Florence Vigouroux Elie
  • FLAVOURING COMPOSITION
    Publication number: 20100119680
    Abstract: A flavouring composition for a minced-fish product comprises from 0.1 to 30 wt % of dimethyl sulphide, based on the total weight of the flavouring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ether derivative comprises at least 2.5% by weight of hydroxyalkyl substituents.
    Type: Application
    Filed: April 22, 2008
    Publication date: May 13, 2010
    Inventors: Alan Parker, Florence Vigouroux Elie