Patents by Inventor Florent Francois Laurent Meert

Florent Francois Laurent Meert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100240775
    Abstract: The present invention relates to novel compositions having (a) at least one pregelatinized starch and (b) at least one cook-up starch or flour, and which develop upon mixing with water a low cold viscosity, develop no or a low viscosity during the pasteurisation step and develop a significantly higher viscosity at a further heating step.
    Type: Application
    Filed: March 21, 2007
    Publication date: September 23, 2010
    Inventors: Bernd Wolfgang Kettlitz, Jozef Victor Jean Marie Coppin, Stephane Jules Jerome Debon, Florent Francois Laurent Meert