Patents by Inventor Florian BONNAUD

Florian BONNAUD has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC
    Publication number: 20190116859
    Abstract: The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise Gum Arabic. Such compositions have a good processability and/or texture.
    Type: Application
    Filed: December 30, 2015
    Publication date: April 25, 2019
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Céline VALENTINI, Olivier NOBLE, Florian BONNAUD
  • COMPOSITIONS COMPRISING WHEY PROTEIN AND STARCH
    Publication number: 20170347692
    Abstract: The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise native starch. Such compositions have a good processability and texture.
    Type: Application
    Filed: December 28, 2015
    Publication date: December 7, 2017
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Céline VALENTINI, Olivier NOBLE, Florian BONNAUD