Abstract: The invention relates to a process for obtaining an aqueous extract of lavender enriched with small RNAs of a maximum length of 150 nucleotides, with sugars, with phenolic compounds, with organic acids and devoid of DNA, obtained by the following process: the lavender aerial parts are brought into contact with water; phytic acid is added at a pH of between 10 and 11; the pH of the mixture obtained is then adjusted to a value of between 6 and 8, the mixture obtained is purified. The invention also relates to cosmetic compositions comprising such an extract and their cosmetic uses for protecting the skin from external aggression and oxidation, combating the signs of skin ageing, increasing photoprotection, lightening the skin, improving hydration, reinforcing the barrier function, soothing the skin or improving the biological mechanisms associated with skin repair during the night.

Abstract: Methods for decreasing harmful effects of blue light on skin are disclosed that include topically administering to a subject in need thereof a composition of an effective quantity of a purified, enzymatic hydrolysate of Theobroma cacao L. beans comprising peptides and saccharides having a molecular weight between 200 Da and 10 kDa in a physiologically acceptable medium. The hydrolysate of Theobroma cacao L. beans is present in the composition at a concentration from 0.001 to 20% with respect to the total weight of the composition. The composition can be a cosmetic composition.

Abstract: The invention relates to a method for obtaining an extract of patchouli leaves comprising a supercritical carbon dioxide extraction and a co-solvent such as ethanol. The invention also relates to a patchouli extract obtainable by the method of the invention, a composition comprising such an extract, and the cosmetic use of a composition according to the invention for care of the skin, the scalp and the appendages.

Abstract: Methods for decreasing harmful effects of blue light on skin are disclosed that include topically administering to a subject in need thereof a composition of an effective quantity of a purified, enzymatic hydrolysate of Theobroma cacao L. beans comprising peptides and saccharides having a molecular weight between 200 Da and 10 kDa in a physiologically acceptable medium. The hydrolysate of Theobroma cacao L. beans is present in the composition at a concentration from 0.001 to 20% with respect to the total weight of the composition. The composition can be a cosmetic composition.

Abstract: The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, to a method for preparing same, to cosmetic compositions containing same, and to cosmetic uses thereof particularly for protecting skin from blue light and/or for combatting the appearance of signs of aging and photoaging of the skin.

Abstract: The present invention relates to a cosmetic use of a composition comprising a peptide of formula (I) or its derivative for improving physiological functions of the skin comprising the step of contacting skin, skin appendages or epidermal cells including keratinocytes with said composition and increasing the expression of Ubiad1 in such skin, skin appendages or epidermal cells. The invention also relates to a method of increasing the expression of Ubiad1 in skin, skin appendages or epidermal cells including keratinocytes, comprising contacting such skin, skin appendages or epidermal cells with a composition containing the peptide of formula (I) or the derivative thereof. The increased expression of Ubiad1 in the skin, skin appendages or epidermal cells will help for the improvement of the physiological functions of the skin.

Abstract: The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, to a method for preparing same, to cosmetic compositions containing same, and to cosmetic uses thereof particularly for protecting skin from blue light and/or for combatting the appearance of signs of aging and photoaging of the skin.