Abstract: A cooking appliance on a contact heating surface of which a cooking product is roasted, provides that after placing a cooking product to be roasted onto the contact heating surface, the cooking product is recognized by an electronic detection device using a sensor system, and an automatic signaling that the cooking product needs to be moved, for example needs to be turned, is given to an operator after the automatic cooking.

Abstract: A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.

Abstract: A burner system for a cooking device has at least one burner surface wherein the at least one burner surface is designed in such a way that the burner system has a low minimum power density with homogeneous temperature distribution at the same time. In a first aspect, the burner system includes a fuel supply and a first burner surface for burning the fuel that is provided downstream of the fuel supply. The burner system includes a second burner surface for afterburning that is separate from the first burner surface and is provided downstream from the first burner surface. Moreover, a method for operating the burner system is shown.

Abstract: A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.

Abstract: A burner system for a cooking device has at least one burner surface wherein the at least one burner surface is designed in such a way that the burner system has a low minimum power density with homogeneous temperature distribution at the same time. In a first aspect, the burner system includes a fuel supply and a first burner surface for burning the fuel that is provided downstream of the fuel supply. The burner system includes a second burner surface for afterburning that is separate from the first burner surface and is provided downstream from the first burner surface. Moreover, a method for operating the burner system is shown.