Patents by Inventor Florian SARRAZIN

Florian SARRAZIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED EGG ALTERNATIVE
    Publication number: 20230165287
    Abstract: The present invention relates to an egg substitute and to a method for the production thereof, and to the compositions comprising said egg substitute. More specifically, the present invention relates to a composition comprising a legume albumin and a pregelatinized starch.
    Type: Application
    Filed: April 29, 2021
    Publication date: June 1, 2023
    Inventors: Géraldine DEDIEU, Florian SARRAZIN
  • COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS, METHOD FOR PREPARING SAME AND USE THEREOF
    Publication number: 20230106315
    Abstract: The invention relates to a composition comprising leguminous proteins textured in a dry process, to a method for producing the same and to the use thereof.
    Type: Application
    Filed: February 26, 2021
    Publication date: April 6, 2023
    Inventors: Charlotte DLUBAK, Thomas BUCHE, Cyril DROULEZ, Florian SARRAZIN
  • USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET PET FOOD
    Publication number: 20230082572
    Abstract: The invention relates to a meat-based wet food composition for pets, characterized in that it contains native and purified pea starch as a texturing agent.
    Type: Application
    Filed: January 25, 2021
    Publication date: March 16, 2023
    Inventors: Alice RIME, Florian SARRAZIN