Patents by Inventor Fong Wilson Lam

Fong Wilson Lam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230355711
    Abstract: Embodiments of the disclosure include methods and compositions for treating or preventing coronavirus infection using soluble vimentin of functional variant or derivative thereof. In specific embodiments, a vimentin derivative comprising the rod domain is utilized for treating or preventing any disease in which the blocking of viral particles from binding cell surface receptors is therapeutic. In specific embodiments, a fragment of vimentin that comprises part or all of the rod domain is employed.
    Type: Application
    Filed: May 14, 2021
    Publication date: November 9, 2023
    Inventors: Fong Wilson Lam, Miguel Angel Cruz
  • Patent number: 11103571
    Abstract: In the invention described here, the approach is to formulate an edible vaccine based on N-terminal yeast surface display expression systems including S. cerevisiae EBY100/pYD5-VP28, S. cerevisiae EBY100/pYD5-VP28-VP24 and S. cerevisiae EBY100/pYD5-VP24 for preventing shrimps such as L. vannamei, P. monodon and M. rosenbergii species from white spot syndrome virus (WSSV) infection, suggesting that yeast surface display expression system expressing WSSV antigen has potential as a prophylactic treatment for WSSV in shrimps via oral vaccination. The technology developed in this patent application can also be used to produce edible (oral) vaccines for preventing and treating other infectious diseases in animals and human.
    Type: Grant
    Filed: April 13, 2020
    Date of Patent: August 31, 2021
    Inventors: Olivia Yee-Yee Lam, Dominic Man-Kit Lam, Han Lei, Fong Wilson Lam
  • Publication number: 20200353066
    Abstract: In the invention described here, the approach is to formulate an edible vaccine based on N-terminal yeast surface display expression systems including S. cerevisiae EBY100/pYD5-VP28, S. cerevisiae EBY100/pYD5-VP28-VP24 and S. cerevisiae EBY100/pYD5-VP24 for preventing shrimps such as L. vannamei, P. monodon and M. rosenbergii species from white spot syndrome virus (WSSV) infection, suggesting that yeast surface display expression system expressing WSSV antigen has potential as a prophylactic treatment for WSSV in shrimps via oral vaccination. The technology developed in this patent application can also be used to produce edible (oral) vaccines for preventing and treating other infectious diseases in animals and human.
    Type: Application
    Filed: April 13, 2020
    Publication date: November 12, 2020
    Applicant: POLY TECH SERVICES LIMITED
    Inventors: Olivia Yee-Yee Lam, Dominic Man-Kit Lam, Han Lei, Fong Wilson Lam
  • Patent number: 10695401
    Abstract: Embodiments of the disclosure include methods and compositions for treating or preventing acute inflammation using soluble vimentin. In specific embodiments, a vimentin derivative comprising the rod domain is utilized for treating or preventing any disease in which a decrease in leukocyte adhesion is therapeutic. In specific embodiments, a fragment of vimentin that comprises part or all of the rod domain is employed.
    Type: Grant
    Filed: November 30, 2017
    Date of Patent: June 30, 2020
    Assignee: Baylor College of Medicine
    Inventors: Fong Wilson Lam, Qi Da, Miguel A. Cruz
  • Patent number: 10617751
    Abstract: In the invention described here, the approach is to formulate an edible vaccine based on N-terminal yeast surface display expression systems including S. cerevisiae EBY100/pYD5-VP28, S. cerevisiae EBY100/pYD5-VP28-VP24 and S. cerevisiae EBY100/pYD5-VP24 for preventing shrimps such as L. vannamei, P. monodon and M. rosenbergii species from white spot syndrome virus (WSSV) infection, suggesting that yeast surface display expression system expressing WSSV antigen has potential as a prophylactic treatment for WSSV in shrimps via oral vaccination. The technology developed in this patent application can also be used to produce edible (oral) vaccines for preventing and treating other infectious diseases in animals and human.
    Type: Grant
    Filed: July 13, 2017
    Date of Patent: April 14, 2020
    Assignee: VisionTech International Limited
    Inventors: Olivia Yee-Yee Lam, Dominic Man-Kit Lam, Han Lei, Fong Wilson Lam
  • Publication number: 20200061153
    Abstract: Embodiments of the disclosure include methods and compositions for treating or preventing acute inflammation using soluble vimentin. In specific embodiments, a vimentin derivative comprising the rod domain is utilized for treating or preventing any disease in which a decrease in leukocyte adhesion is therapeutic. In specific embodiments, a fragment of vimentin that comprises part or all of the rod domain is employed.
    Type: Application
    Filed: November 30, 2017
    Publication date: February 27, 2020
    Inventors: Fong Wilson Lam, Qi Da, Miguel A. Cruz
  • Publication number: 20190298817
    Abstract: In the invention described here, the approach is to formulate an edible vaccine based on N-terminal yeast surface display expression systems including S. cerevisiae EBY100/pYD5-VP28, S. cerevisiae EBY100/pYD5-VP28-VP24 and S. cerevisiae EBY100/pYD5-VP24 for preventing shrimps such as L. vannamei, P. monodon and M. rosenbergii species from white spot syndrome virus (WSSV) infection, suggesting that yeast surface display expression system expressing WSSV antigen has potential as a prophylactic treatment for WSSV in shrimps via oral vaccination. The technology developed in this patent application can also be used to produce edible (oral) vaccines for preventing and treating other infectious diseases in animals and human.
    Type: Application
    Filed: July 13, 2017
    Publication date: October 3, 2019
    Applicant: POLY TECH SERVICES LIMITED
    Inventors: Olivia Yee-Yee Lam, Dominic Man-Kit Lam, Han Lei, Fong Wilson Lam