Patents by Inventor Forrest Tyler TATE

Forrest Tyler TATE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240397962
    Abstract: An apparatus may include a grinder for grinding raw whole muscle meat into a ground meat material and a heater for heating the ground meat material to cook the ground meat material into a cooked ground meat material suitable for consumption. The apparatus may also include a freezer for freezing the cooked ground meat material and a mixer for mixing the frozen and cooked ground meat material with an additive comprising a starch to produce a meat mixture. The apparatus may further include a press for pressing the meat mixture into a formed shape and a slicer for slicing the formed shape into meat portions of a predetermined size.
    Type: Application
    Filed: August 12, 2024
    Publication date: December 5, 2024
    Applicant: The Hillshire Brands Company
    Inventors: Kent BEARSON, Kasia ORBIK, Forrest Tyler TATE
  • Patent number: 12082592
    Abstract: A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material suitable for consumption. The method may also include freezing the cooked ground meat material and mixing the frozen and cooked ground meat material with an additive comprising a starch to produce a meat mixture. The method may further include pressing the meat mixture into a formed shape and slicing the formed shape into meat portions of a predetermined size.
    Type: Grant
    Filed: May 13, 2021
    Date of Patent: September 10, 2024
    Assignee: The Hillshire Brands Company
    Inventors: Kent Bearson, Kasia Orbik, Forrest Tyler Tate
  • Publication number: 20220361516
    Abstract: A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material suitable for consumption. The method may also include freezing the cooked ground meat material and mixing the frozen and cooked ground meat material with an additive comprising a starch to produce a meat mixture. The method may further include pressing the meat mixture into a formed shape and slicing the formed shape into meat portions of a predetermined size.
    Type: Application
    Filed: May 13, 2021
    Publication date: November 17, 2022
    Applicant: The Hillshire Brands Company
    Inventors: Kent BEARSON, Kasia ORBIK, Forrest Tyler TATE