Patents by Inventor Frédéric Liot

Frédéric Liot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    Publication number: 20220378084
    Abstract: Use of high acyl gellan in whipping cream.
    Type: Application
    Filed: February 16, 2022
    Publication date: December 1, 2022
    Inventors: FINN MADSEN, FRÉDÉRIC LIOT
  • USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    Publication number: 20200305495
    Abstract: Use of high acyl gellan in whipping cream.
    Type: Application
    Filed: February 3, 2020
    Publication date: October 1, 2020
    Inventors: Finn Madsen, Frédéric Liot
  • ALGINATE GUM
    Publication number: 20180255799
    Abstract: The present invention relates to an alginate gum, a method for formation of an alginate gum, optionally in particulate form, and methods of use and the use thereof for example in cheese production.
    Type: Application
    Filed: May 11, 2018
    Publication date: September 13, 2018
    Inventors: FRÉDÉRIC LIOT, DORTHE STENBAEK
  • USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    Publication number: 20160081378
    Abstract: Use of high acyl gellan in whipping cream.
    Type: Application
    Filed: May 12, 2014
    Publication date: March 24, 2016
    Inventors: Finn Madsen, Frédéric Liot
  • ALGINATE GUM
    Publication number: 20150289533
    Abstract: The present invention relates to an alginate gum, a method for formation of an alginate gum, optionally in particulate form, and methods of use and the use thereof for example in cheese production.
    Type: Application
    Filed: October 26, 2013
    Publication date: October 15, 2015
    Inventors: Frédéric Liot, Dorthe Stenbæk