Abstract: Package for the packaging of food products composed of two elements, a base (1) and a lid (2), each having a peripheral edge whose respective outlines enable lateral slots (3) to exist in the position of closure of the said lid (2) of the said package having localised closure means in the angular areas (F1) to (F4) of the package and situated in the vicinity of the external edge 10 of one of the elements and cooperating in the said angular areas (F1) to (F4) with the peripheral rim of the other element, characterised in that the said closure means take the form of grooves (11) having, level with the said angular areas (F1) to (F4), an external vertical rim, and then a lower horizontal portion forming a platform (13) directed towards the inside of the package, which is limited in the direction of the centre by a vertical partition (14) connected to the wall (15) of the element in which the said means are formed.

Abstract: A package is disclosed for the packaging and the preservation of fresh food, such as meat, sea products and the like, which tends to exude fluids favoring a rapid growth of bacterial flora which limits the selling deadline. The package is of the type which includes a tray upon which the fresh food product is placed, and a thermoretractable thin sheet of film material for overlapping the food product contained in the tray. The tray includes a relatively rigid and impermeable first container portion and a second container portion upon which the fresh food product rests. The second container portion is fitted in the first container portion, and includes apertures which allows for the passage of the fluid which may be exuded by the fresh food product.