Patents by Inventor Fran Gare

Fran Gare has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition containing xylitol and fiber
    Patent number: 7182968
    Abstract: A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products, beverages, baked good products, bakery products, snack bars and similar foodstuff products. In product form, the composition is used to produce confectionery products, baked good products, bakery products, snack bars and similar foodstuff products. The fiber is preferably psyllium fiber. However, the psyllium fiber may be substituted with fruit fiber and derivatives including pectin; seaweed gums and derivatives, including carrageenan, agar and alginates; cellulose and derivatives; cereal grain fibers, including corn, wheat, oat, rice, barley and soy; fructooligosaccharides and its derivatives; seed gums, including guar and locust bean; tree gums, including karaya, tragacanth and acacia; xantham gum; vegetable fiber, including pea and legumes; and potato fiber.
    Type: Grant
    Filed: January 11, 2001
    Date of Patent: February 27, 2007
    Inventor: Fran Gare
  • Composition to relieve side effects of alcohol intoxication
    Publication number: 20060263385
    Abstract: A composition for the relief of symptoms of acute alcohol intoxication which includes at least one magnesium salt, at least one calcium salt, ascorbic acid, at least one sugar alcohol, at least one liver protecting botanical, at least one probiotic, at least one yeast culture and N-acetyl-L-cysteine.
    Type: Application
    Filed: May 3, 2006
    Publication date: November 23, 2006
    Inventor: Fran Gare
  • Composition containing xylitol and fiber
    Publication number: 20020127319
    Abstract: A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products, beverages, baked good products, bakery products, snack bars and similar foodstuff products. In product form, the composition is used to produce confectionery products, baked good products, bakery products, snack bars and similar foodstuff products. The fiber is preferably psyllium fiber. However, the psyllium fiber may be substituted with fruit fiber and derivatives including pectin; seaweed gums and derivatives, including carrageenan, agar and alginates; cellulose and derivatives; cereal grain fibers, including corn, wheat, oat, rice, barley and soy; fructooligosaccharides and its derivatives; seed gums, including guar and locust bean; tree gums, including karaya, tragacanth and acacia; xantham gum; vegetable fiber, including pea and legumes; and potato fiber.
    Type: Application
    Filed: January 11, 2001
    Publication date: September 12, 2002
    Inventor: Fran Gare