Patents by Inventor Francesca Pepe

Francesca Pepe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200329726
    Abstract: The present invention relates to a powdered creamer composition comprising plant protein having a specific median molecular weight, sodium bicarbonate and citric acid which has good sensorial properties and is stable when added to beverages such as coffee without the need for additional stabilisers.
    Type: Application
    Filed: December 21, 2018
    Publication date: October 22, 2020
    Inventors: Lucile Waksman, Korina Terrazas, Christoph Widmer, Francesca Pepe