Abstract: A grip device for a food cooking vessel, in particular a frying-pan, having a root portion connected integrally to the vessel (e.g. by means of screws of rivets), and a grip portion defined by a one-piece element and rotatable as a whole, with respect to the root portion and therefore with respect to the vessel, about a predetermined axis of rotation and in one predetermined rotation direction ; the grip portion may be rotated, with respect to the root portion, towards the vessel to reduce the overall size of the vessel; and locking means ensure that, in use, the grip portion is maintained in a stable work position with respect to the root portion.

Abstract: In the handle (12) for cooking utensils (10), in correspondence with or in the vicinity of that of its ends connected to the cooking utensil there is provided a seat (14) into which the free end of the handgrip (12) of a spoon can be inserted a certain distance so that the widened part of this latter becomes located above the cooking utensil at a height less than the remaining part of the spoon, but not such that the spoon can withdraw from said seat by gravity.

Abstract: A handle for a cooking utensil (1) with a lid (2), of the type including a fixed part (6) rigidly fixed to the lateral wall (17) of the utensil. To the fixed part (6) there is connected a part (8) movable between at least a closed position (C) in which a first portion (8D) of said movable part (8) is in contact with the lid (2) and a second portion (8B) of said movable part (8) is in contact with a first portion (6B) of the fixed part (6) such that on gripping the handle the lid remains fixed to the utensil, and an open position (A) in which the first portion does not interfere with the lid. The lid comprises a plurality of holes in at least one (P) of its parts.