Abstract: Athletes in an athletic organization are provided access to a network of beverage dispensers associated with the organization. User profiles for each of the athletes are actively synchronized on the beverage dispensers within the network in response to changes to any of the user profiles. The user profiles are centrally maintained on a profile database and each profile includes performance parameters and personal parameters. Different users are given different levels of access to the user profiles. Each athlete is given access to view their entire profile and make modifications to personal parameters in their profile. Likewise, trainers or other training staff of the athletic organization are given access to view personal parameters of athlete's profiles and access to make modifications to performance parameters. Upon receiving a selection of an athlete's profile, a dispenser in the network is configured according to the personal and performance parameters stored in their profile.

Abstract: Athletes in an athletic organization are provided access to a network of beverage dispensers associated with the organization. User profiles for each of the athletes are actively synchronized on the beverage dispensers within the network in response to changes to any of the user profiles. The user profiles are centrally maintained on a profile database and each profile includes performance parameters and personal parameters. Different users are given different levels of access to the user profiles. Each athlete is given access to view their entire profile and make modifications to personal parameters in their profile. Likewise, trainers or other training staff of the athletic organization are given access to view personal parameters of athlete's profiles and access to make modifications to performance parameters. Upon receiving a selection of an athlete's profile, a dispenser in the network is configured according to the personal and performance parameters stored in their profile.

Abstract: A system and method for creating a mixed consumable item may include displaying a first set of selectable indicia on a touchscreen, where the indicia may be (i) indicative of respective consumable ingredients and (ii) distinctly positioned relative to one another. A swype gesture may be received from a user via the touchscreen that forms a path extending between a first position and a second position that touches or passes close to multiple selectable indicia. From the first set of consumable ingredients, a plurality of combinations of consumable ingredients most likely to have been intended to be selected by the user based on the path of the swype gesture may be predicted. Selectable predicted combinations of consumable ingredients may be displayed on the touchscreen to enable one of the selectable combinations of consumable ingredients to be selected by the user for mixing by a dispenser of consumable items.

Abstract: The present application provides a beverage dispensing system for providing a personalized sports drink with one or more additives based on biometric data. The beverage dispensing system may include an input section for the biometric data, an analytics section for analyzing the biometric data and providing a recipe for the personalized sports drink based upon the analysis, and a beverage dispenser for dispensing the personalized sports drink. The beverage dispenser may include a number of cartridges with the one or more additives therein.

Abstract: Athletes in an athletic organization are provided access to a network of beverage dispensers associated with the organization. User profiles for each of the athletes are actively synchronized on the beverage dispensers within the network in response to changes to any of the user profiles. The user profiles are centrally maintained on a profile database and each profile includes performance parameters and personal parameters. Different users are given different levels of access to the user profiles. Each athlete is given access to view their entire profile and make modifications to personal parameters in their profile. Likewise, trainers or other training staff of the athletic organization are given access to view personal parameters of athlete's profiles and access to make modifications to performance parameters. Upon receiving a selection of an athlete's profile, a dispenser in the network is configured according to the personal and performance parameters stored in their profile.

Abstract: The present application provides a beverage dispensing system for providing a personalized sports drink with one or more additives based on biometric data. The beverage dispensing system may include an input section for the biometric data, an analytics section for analyzing the biometric data and providing a recipe for the personalized sports drink based upon the analysis, and a beverage dispenser for dispensing the personalized sports drink. The beverage dispenser may include a number of cartridges with the one or more additives therein.

Abstract: A system and method for creating a mixed consumable item may include displaying a first set of selectable indicia on a touchscreen, where the indicia may be (i) indicative of respective consumable ingredients and (ii) distinctly positioned relative to one another. A swype gesture may be received from a user via the touchscreen that forms a path extending between a first position and a second position that touches or passes close to multiple selectable indicia. From the first set of consumable ingredients, a plurality of combinations of consumable ingredients most likely to have been intended to be selected by the user based on the path of the swype gesture may be predicted. Selectable predicted combinations of consumable ingredients may be displayed on the touchscreen to enable one of the selectable combinations of consumable ingredients to be selected by the user for mixing by a dispenser of consumable items.

Abstract: An ice dispenser is disclosed herein. The ice dispenser may include an ice chute and an ice gate mechanism positioned about the ice chute. The ice gate mechanism may include a downwardly opening ice gate operated by a pivoting lever system.

Abstract: An ice dispenser is disclosed herein. The ice dispenser may include an ice chute and an ice gate mechanism positioned about the ice chute. The ice gate mechanism may include a downwardly opening ice gate operated by a pivoting lever system.

Abstract: A machine for dispensing beverages may include a support structure and a plurality of valve trays mounted on the support structure in side-by-side relation. The machine may also include a connection block disposed on each of the plurality of valve trays, where each connection block may be configured to receive a first supply of a diluent and a second supply of a diluent. A valve may be disposed on each connection block, and each valve may be configured to be selectively movable between the first supply, the second supply, and a closed position. A nozzle may be mounted to each of the valve trays at a predefined dispensing location, and each nozzle may be configured to selectively receive diluent from the first supply and the second supply.

Abstract: A machine for dispensing beverages may include a support structure and a plurality of valve trays mounted on the support structure in side-by-side relation. The machine may also include a connection block disposed on each of the plurality of valve trays, where each connection block may be configured to receive a first supply of a diluent and a second supply of a diluent. A valve may be disposed on each connection block, and each valve may be configured to be selectively movable between the first supply, the second supply, and a closed position. A nozzle may be mounted to each of the valve trays at a predefined dispensing location, and each nozzle may be configured to selectively receive diluent from the first supply and the second supply.

Abstract: An improved cold plate for use with a beverage dispenser. The beverage dispenser has an ice chest and a carbonator unit. The cold plate is positioned beneath the ice chest. The cold plate includes a first surface in direct contact with the ice chest. The cold plate further includes a second surface with a concave middle portion such that the carbonator unit is positioned directly therein for intimate contact therewith.