Patents by Inventor Francis J. Ivey

Francis J. Ivey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6733759
    Abstract: A nutrient formulation including moisture, a coloring agent, a palatability modifier, and/or an adjuvant which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenge or other stresses is disclosed.
    Type: Grant
    Filed: February 26, 2001
    Date of Patent: May 11, 2004
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Publication number: 20040052895
    Abstract: A nutrient formulation including moisture, a coloring agent, a palatability modifier, and/or an adjuvant which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenge or other stresses is disclosed.
    Type: Application
    Filed: February 26, 2001
    Publication date: March 18, 2004
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 6329001
    Abstract: A nutrient formulation including moisture which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency and weight gain is disclosed.
    Type: Grant
    Filed: June 15, 1999
    Date of Patent: December 11, 2001
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 6210718
    Abstract: A nutrient formulation including moisture, a coloring agent, a palatability modifier, and/or an adjuvant which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenge or other stresses is disclosed.
    Type: Grant
    Filed: June 17, 1999
    Date of Patent: April 3, 2001
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 5985336
    Abstract: A nutrient formulation including moisture which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency and weight gain is disclosed. The method comprises making available for consumption ad libitum a high moisture material containing at least about 20% by weight water to the poultry or other animals before they are offered dry food ad libitum.
    Type: Grant
    Filed: May 24, 1996
    Date of Patent: November 16, 1999
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 5976580
    Abstract: A nutrient formulation including moisture, a coloring agent, a palatability modifier, and/or an adjuvant which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenge or other stresses is disclosed.
    Type: Grant
    Filed: December 6, 1996
    Date of Patent: November 2, 1999
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 5928686
    Abstract: A nutrient formulation including moisture which is designed for use in very young poultry, and a method of feeding it which improves subsequent livability, cumulative feed efficiency and weight gain is disclosed. The method includes feeding a high moisture solid containing at least about 20% by weight water to the poultry before the poultry is allowed to eat dry food ad libitum.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: July 27, 1999
    Assignee: Novus International, Inc.
    Inventors: Francis J. Ivey, Julia J. Dibner, Christopher D. Knight
  • Patent number: 4279058
    Abstract: The process for removing residual meat from whole raw bones from which the major portion of the meat has already been removed comprises the steps of tumbling a new batch of bones in a brine solution used in processing a previous batch of bones for a predetermined period of time and below the temperature at which the residual meat is cooked to abrade the residual meat from the new batch of bones to form a raw meat slurry, removing the slurry produced as an end product of the process, tumbling the previously tumbled bones in a fresh brine solution for a predetermined period of time and below that temperature at which the residual meat is cooked to abrade any remaining portion of the residual meat from the previously tumbled batch of bones, removing cleaned bones from the tumbled fresh brine solution, replacing the removed cleaned bones with a fresh batch of bones, and repeating the above process steps.
    Type: Grant
    Filed: August 2, 1979
    Date of Patent: July 21, 1981
    Assignee: International Telephone and Telegraph Corporation
    Inventor: Francis J. Ivey