Patents by Inventor Francis Marboutin

Francis Marboutin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of a chicory flour for preparing a food dough
    Publication number: 20060141117
    Abstract: The invention relates in particular to using a flour obtained by milling dehydrated chicory roots to prepare a food dough for baking. According to the invention, said dough is selected from the group constituted by bread dough, Viennese pastry, and biscuit mix.
    Type: Application
    Filed: February 16, 2006
    Publication date: June 29, 2006
    Inventors: Sebastien Bossard, Maurice Leveque, Francis Marboutin
  • Use of a chicory flour for preparing a food dough
    Publication number: 20040241304
    Abstract: The invention relates in particular to using a flour obtained by milling dehydrated chicory roots to prepare a food dough for baking. According to the invention, said dough is selected from the group constituted by bread dough, Viennese pastry, and biscuit mix.
    Type: Application
    Filed: July 12, 2004
    Publication date: December 2, 2004
    Inventors: Sebastien Bossard, Maurice Leveque, Francis Marboutin