Patents by Inventor Francisco Javier Crespo Montero

Francisco Javier Crespo Montero has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230054887
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Application
    Filed: October 18, 2022
    Publication date: February 23, 2023
    Applicant: HEALTHTECH BIO ACTIVES, S.L.U.
    Inventors: Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO
  • Patent number: 11503848
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Grant
    Filed: July 26, 2018
    Date of Patent: November 22, 2022
    Assignee: HEALTHTECH BIO ACTIVES, S.L.U
    Inventors: Tom Nelly A. D'Hoore, Francisco Borrego Ríos, Francisco Javier Crespo Montero
  • Publication number: 20220133764
    Abstract: The present invention relates to the use of naringin, its aglycone form naringenin or mixtures thereof in the modulation of the expression of some specific gene receptors in ruminants and/or pigs which positively impact on feeding behaviour, intake patterns and animal behaviour.
    Type: Application
    Filed: February 20, 2020
    Publication date: May 5, 2022
    Applicant: HEALTHTECH BIO ACTIVES S.L.U.
    Inventors: Francisco Javier CRESPO MONTERO, Montserrat PANIAGUA JIMÉNEZ, Anna ARÍS GIRALT, Maria DEVANT GUILLE
  • Patent number: 11044926
    Abstract: The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to an animal feed containing this flavouring mixture and to its use as an additive for creep feed diets, especially for suckling swine and cattle.
    Type: Grant
    Filed: April 19, 2016
    Date of Patent: June 29, 2021
    Assignee: HEALTHTECH BIO ACTIVES, S.L.U.
    Inventor: Francisco Javier Crespo Montero
  • Publication number: 20200170288
    Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
    Type: Application
    Filed: July 26, 2018
    Publication date: June 4, 2020
    Applicant: HEALTHTECH BIO ACTIVES, S.L.U.
    Inventors: Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO
  • Patent number: 10159265
    Abstract: The present invention refers to a method for reducing methane production in ruminants comprising administering to said ruminant a feed composition containing a flavanone glycoside.
    Type: Grant
    Filed: April 18, 2013
    Date of Patent: December 25, 2018
    Assignee: INTERQUIM, S.A.
    Inventors: Joaquim Balcells Terés, Francisco Javier Crespo Montero
  • Publication number: 20180103660
    Abstract: The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to an animal feed containing this flavouring mixture and to its use as an additive for creep feed diets, especially for suckling swine and cattle.
    Type: Application
    Filed: April 19, 2016
    Publication date: April 19, 2018
    Applicant: INTERQUIM, S.A.
    Inventor: Francisco Javier CRESPO MONTERO
  • Publication number: 20150132432
    Abstract: The present invention refers to a method for reducing methane production in ruminants comprising administering to said ruminant a feed composition containing a flavanone glycoside.
    Type: Application
    Filed: April 18, 2013
    Publication date: May 14, 2015
    Inventors: Joaquim Balcells Terés, Francisco Javier Crespo Montero