Patents by Inventor Francisco Miguel Tarzan Lorente

Francisco Miguel Tarzan Lorente has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food cooking control method and device
    Patent number: 8609168
    Abstract: The invention relates to a food cooking control method and device. The method includes the following steps in which: at least one temperature detection device is inserted into a food; a final equilibrium temperature is defined; the detection device is positioned inside the food in a pre-determined detection zone so that a temperature (TC) can be obtained at all times during cooking; the TC temperature data obtained are processed using the detection device; the temperature of the surface through which the food receives heat (TP) is determined and processed and the variation in temperature TC is evaluated at least to the first derivative. The device includes a detection device intended to be inserted into the food, a device for determining the thickness of the food and a device for inserting the detection device into the food to a pre-determined depth.
    Type: Grant
    Filed: January 24, 2008
    Date of Patent: December 17, 2013
    Assignee: Point Just, S.L.
    Inventors: Joan Ceravalls Pujol, Jose Bosch I Estrada, Jose Maria Gomez Cama, Francisco Miguel Tarzan Lorente, Antonio Pardo Martinez
  • FOOD COOKING CONTROL METHOD AND DEVICE
    Publication number: 20090324785
    Abstract: The invention relates to a food cooking control method and device. The method includes the following steps in which: at least one temperature detection device is inserted into a food; a final equilibrium temperature is defined; the detection device is positioned inside the food in a pre-determined detection zone so that a temperature (TC) can be obtained at all times during cooking; the TC temperature data obtained are processed using the detection device; the temperature of the surface through which the food receives heat (TP) is determined and processed and the variation in temperature TC is evaluated at least to the first derivative. The device includes a detection device intended to be inserted into the food, a device for determining the thickness of the food and a device for inserting the detection device into the food to a pre-determined depth.
    Type: Application
    Filed: January 24, 2008
    Publication date: December 31, 2009
    Applicant: POINT JUST, S.L.
    Inventors: Joan Ceravalls Pujol, Jose Bosch I Estrada, José Maria Gómez Cama, Francisco Miguel Tarzán Lorente, Antonio Pardo Martínez