Patents by Inventor Franciscus Wilhelmus den Ouden

Franciscus Wilhelmus den Ouden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavouring Composition and Method of Flavouring Foodstuffs or Beverages
    Publication number: 20070264402
    Abstract: One aspect of the present invention is concerned with a flavouring composition containing at least 5%, preferably at least 10%, more preferably at least 15% and most preferably at least 20% by weight of dry matter of glycine hydrochloride. The flavouring composition according to the invention is particularly suitable for use in low pH water based foodstuffs and beverages. Other aspects of the invention relate to the use of the aforementioned flavouring composition for flavouring foodstuffs or beverages and to foodstuffs or beverages to which 10% glycine hydrochloride has been added.
    Type: Application
    Filed: October 29, 2004
    Publication date: November 15, 2007
    Applicant: Quest International B.V.
    Inventors: Franciscus Wilhelmus den Ouden, Migchelsen van den Akker, Herman Olsman, Johnannes Cornelissen