Patents by Inventor Franck Foulon

Franck Foulon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Wheat gluten pellets
    Patent number: 9901107
    Abstract: The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
    Type: Grant
    Filed: July 6, 2009
    Date of Patent: February 27, 2018
    Assignee: Roquette Freres
    Inventors: Christian Delporte, Franck Foulon
  • WHEAT GLUTEN PELLETS
    Publication number: 20110104355
    Abstract: The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
    Type: Application
    Filed: July 6, 2009
    Publication date: May 5, 2011
    Applicant: ROQUETTE FRERES
    Inventors: Christian Delporte, Franck Foulon