Patents by Inventor Franck Moraly

Franck Moraly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dextrose in powder form and a process for the preparation thereof
    Patent number: 6527868
    Abstract: The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.
    Type: Grant
    Filed: August 1, 2002
    Date of Patent: March 4, 2003
    Assignee: Roquette Freres
    Inventors: Franck Moraly, Erik Labergerie, José Lis, Philippe Lefevre
  • Dextrose in powder form and a process for the preparation thereof
    Publication number: 20030005923
    Abstract: The invention relates to a dextrose in powder form,. characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.
    Type: Application
    Filed: August 1, 2002
    Publication date: January 9, 2003
    Inventors: Franck Moraly, Erik Labergerie, Jose Lis, Philippe Lefevre
  • Dextrose in powder form and a process for the preparation thereof
    Patent number: 6451122
    Abstract: The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.
    Type: Grant
    Filed: December 15, 1999
    Date of Patent: September 17, 2002
    Assignee: Roquette Freres
    Inventors: Franck Moraly, Erik Labergerie, José Lis, Philippe Lefevre
  • Pulverulent sorbitol and its process of preparation
    Patent number: 6387402
    Abstract: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a <<smooth in the mouth>> texture.
    Type: Grant
    Filed: April 25, 2001
    Date of Patent: May 14, 2002
    Assignee: Roquette Freres
    Inventors: Franck Moraly, Erik Labergerie, José Lis, Philippe Lefevre, Frédéric Bouvier
  • Pulverulent sorbitol and its process of preparation
    Patent number: 6365789
    Abstract: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a <<smooth in the mouth>> texture.
    Type: Grant
    Filed: April 25, 2001
    Date of Patent: April 2, 2002
    Assignee: Roquette Freres
    Inventors: Franck Moraly, Erik Labergerie, José Lis, Philippe Lefevre, Frédéric Bouvier
  • Pulverulent sorbitol and its process of preparation
    Publication number: 20020016518
    Abstract: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation.
    Type: Application
    Filed: April 25, 2001
    Publication date: February 7, 2002
    Inventors: Franck Moraly, Erik Labergerie, Jose Lis, Philippe Lefevre, Frederic Bouvier
  • Pulverulent sorbitol and its process of preparation
    Patent number: 6274778
    Abstract: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a <<smooth in the mouth>> texture.
    Type: Grant
    Filed: December 9, 1999
    Date of Patent: August 14, 2001
    Assignee: Roquette Freres
    Inventors: Franck Moraly, Erik Labergerie, José Lis, Philippe Lefevre, Frédéric Bouvier