Patents by Inventor Frank Barresi

Frank Barresi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7294343
    Abstract: Disclosed is a sorbent that includes spent grain germ, seed meal, or a mixture thereof. The sorbent may be used to introduce a material into an environment. For instance, the sorbent may be used to introduce a control agent, such as an insecticide or larvicide, into an environment. The sorbent also may be used to remove an unwanted material from an environment. For instance, the sorbent may be used to sorb oil or a hazardous chemical that has been spilled. The disclosed sorbents are biodegradable over a wide range of environmental conditions.
    Type: Grant
    Filed: June 14, 2002
    Date of Patent: November 13, 2007
    Assignee: Grain Processing Corporation
    Inventors: Frank Barresi, Kara Hulsey, J. Steven Taylor, Kevin H. Schilling
  • Publication number: 20070160637
    Abstract: Disclosed are a pest control agent, a method for preparing a pest control agent, and a method for controlling a pest. Generally, the pest control agent is formed by providing a porous starch and an active control agent absorbed within the porous starch, and compressing the porous starch in the presence of heat to form discrete plural particles. Preferably, one or more binders are employed, as are one or more secondary absorbents/fillers. In highly preferred embodiments of the invention, the pest control agent is prepared via pelletizing in a commercial pellet mill. The particles so prepared should be sufficiently durable to withstand bulk transport, such as by rail car or bag shipment. The particles should, however, release the control agent quickly upon contact with water, such that, for instance, the control agent may be released when the pest control agent is introduced to standing water. It is contemplated that the control agent is preferably a mosquito control agent.
    Type: Application
    Filed: January 10, 2006
    Publication date: July 12, 2007
    Applicant: Grain Processing Corporation
    Inventors: Kevin Schilling, Frank Barresi, Richard Castle
  • Publication number: 20070042473
    Abstract: Disclosed are a fluid absorber, a method for preparing a fluid absorber, and a method for absorbing fluid from the skin. The disclosed method for preparing a fluid absorber generally comprises the steps of selecting a starch and an enzyme for hydrolysis of the starch, determining a fluid absorption optimum hydrolysis level for the starch, and ezymatically hydrolyzing the starch to approximately the optimum level thus determined. The starch alternatively may be hydrolyzed with acid hydrolysis without the use of an enzyme catalyst. The disclosed method for absorbing fluid from the skin includes the step of applying a fluid absorbing effective amount of a fluid absorber thus prepared. Absorption properties of the fluid absorber of the invention are comparable to or exceed those of commercially available skin fluid absorbers, such as talc and unmodified corn starch.
    Type: Application
    Filed: September 20, 2006
    Publication date: February 22, 2007
    Applicant: Grain Processing Corporation
    Inventors: Helene Bazin, Frank Barresi
  • Publication number: 20060149053
    Abstract: Saccharide-derivatized oligosaccharides prepared by extruding a reaction mixture comprising a saccharide having a degree of polymerization ranging from 1 to 4 and a starch having a degree of polymerization of at least 200, wherein the extruding imparts sufficient energy and work to derivatize the starch with the saccharide.
    Type: Application
    Filed: December 1, 2005
    Publication date: July 6, 2006
    Applicant: Grain Processing Corporation
    Inventors: Richard Antrim, Frank Barresi, Roger McPherson
  • Publication number: 20060018939
    Abstract: Disclosed are a fluid absorber, a method for preparing a fluid absorber, and a method for absorbing fluid from the skin. The disclosed method for preparing a fluid absorber generally comprises the steps of selecting a starch and an enzyme for hydrolysis of the starch, determining a fluid absorption optimum hydrolysis level for the starch, and ezymatically hydrolyzing the starch to approximately the optimum level thus determined. The starch alternatively may be hydrolyzed with acid hydrolysis without the use of an enzyme catalyst. The disclosed method for absorbing fluid from the skin includes the step of applying a fluid absorbing effective amount of a fluid absorber thus prepared. Absorption properties of the fluid absorber of the invention are comparable to or exceed those of commercially available skin fluid absorbers, such as talc and unmodified corn starch.
    Type: Application
    Filed: September 23, 2005
    Publication date: January 26, 2006
    Applicant: Grain Processing Corporation
    Inventors: Helene Bazin, Frank Barresi
  • Publication number: 20050282777
    Abstract: Disclosed are saccharide-derivatized oligosaccharides. The derivatized oligosaccharides preferably are prepared by extruding a malto-oligosaccharide mixture with a saccharide or mixture of saccharides having a DP ranging from 1 to 4. The products are low in digestibility, and thus in various embodiments are suitable for use as bulking agents, for controlled energy release products, and for other purposes.
    Type: Application
    Filed: July 20, 2005
    Publication date: December 22, 2005
    Applicant: Grain Processing Corporation
    Inventors: Richard Antrim, Frank Barresi, Roger McPherson, Jiao Wang
  • Publication number: 20050143573
    Abstract: Disclosed are a method for the reduction of an oligosaccharide mixture and an oligosaccharide mixture prepared thereby. In accordance with the disclosed invention, a mixture of oligosaccharides having a given DP profile is reduced to a DE of essentially zero by catalytically hydrogenating the mixture under reaction conditions sufficient to preserve the DP profile of the mixture, which reaction conditions typically include a reaction temperature ranging from about 50° C. to about 150° C. and a reaction pressure ranging up to about 1500 psi. Surprisingly, when the mixture is a malto-oligosaccharide mixture, the reduced mixture will have a superior color-fastness and thermal stability as compared to a similar unreduced mixture of malto-oligosaccharides, and also low reactivity towards nitrogen-containing species.
    Type: Application
    Filed: October 13, 2004
    Publication date: June 30, 2005
    Applicant: Grain Processing Corporation
    Inventors: Frank Barresi, Richard Antrim
  • Publication number: 20050095350
    Abstract: Disclosed are food products, in particular sports drinks and energy bars, that include isomalto-oligosaccharides. In one embodiment, at least 35% of the nutritive carbohydrate content of the food product comprise an isomalto-oligosaccharide. In another embodiment, at least 35% of the caloric content of the food product is attributed to the isomalto-oligosaccharide. In another embodiment, the isomalto-oligosaccharide is present in an amount effective to provide a nutritive caloric content of at least 50 kcal.
    Type: Application
    Filed: September 22, 2004
    Publication date: May 5, 2005
    Applicant: Grain Processing Corporation
    Inventors: Frank Barresi, Jiao Wang
  • Publication number: 20050048191
    Abstract: Disclosed are saccharide-derivatized oligosaccharides. The derivatized oligosaccharides preferably are prepared by extruding a reaction mixture comprising a saccharide having a DP ranging from 1 to 4, oligosaccharide having a degree of polymerization of at least 5, and, optionally an oligosaccharide having a degree of polymerization of at least 20. The products are low in digestibility, and thus in various embodiments are suitable for use as bulking agents, for controlled energy release products, and for other purposes.
    Type: Application
    Filed: June 22, 2004
    Publication date: March 3, 2005
    Applicant: Grain Processing Corporation
    Inventors: Richard Antrim, Frank Barresi, Roger McPherson, Jiao Wang
  • Publication number: 20040086541
    Abstract: Disclosed is a sorbent that includes spent grain germ, seed meal, or a mixture thereof. The sorbent may be used to introduce a material into an environment. For instance, the sorbent may be used to introduce a control agent, such as an insecticide or larvicide, into an environment. The sorbent also may be used to remove an unwanted material from an environment. For instance, the sorbent may be used to sorb oil or a hazardous chemical that has been spilled. The disclosed sorbents are biodegradable over a wide range of environmental conditions.
    Type: Application
    Filed: October 29, 2003
    Publication date: May 6, 2004
    Applicant: Grain Processing Corporation
    Inventors: Frank Barresi, Kara Hulsey, J. Steven Taylor, Kevin H. Schilling
  • Publication number: 20030020043
    Abstract: Disclosed is a sorbent that includes spent grain germ, seed meal, or a mixture thereof. The sorbent may be used to introduce a material into an environment. For instance, the sorbent may be used to introduce a control agent, such as an insecticide or larvicide, into an environment. The sorbent also may be used to remove an unwanted material from an environment. For instance, the sorbent may be used to sorb oil or a hazardous chemical that has been spilled. The disclosed sorbents are biodegradable over a wide range of environmental conditions.
    Type: Application
    Filed: June 14, 2002
    Publication date: January 30, 2003
    Applicant: Grain Processing Corporation
    Inventors: Frank Barresi, Kara Hulsey, J. Steven Taylor, Kevin H. Schilling