Patents by Inventor Frank Fischetti, Jr.

Frank Fischetti, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Spray dried vitamin E powder
    Patent number: 4395422
    Abstract: Spray dried vitamin E powders comprising 50 to 56 percent by weight vitamin E, 1 to 25 percent by weight hydrolyzed gelatin and 20 to 30 percent by weight caseinate. The resulting powders can be directly compressed into tablets of improved hardness and friability.
    Type: Grant
    Filed: April 6, 1981
    Date of Patent: July 26, 1983
    Assignee: BASF Wyandotte Corporation
    Inventors: Douglass N. Schmidt, Frank Fischetti, Jr.
  • Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates
    Patent number: 4382972
    Abstract: The flavoring compositions and flavored comestibles of this invention include alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates in amounts capable of significantly enhancing the flavor of the flavoring compositions or flavored comestibles. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness when the carboxylates of this invention are incorporated therein. Similarly, fruit flavored carbonated soft drinks which include the carboxylates possess enhanced flavors.
    Type: Grant
    Filed: May 18, 1981
    Date of Patent: May 10, 1983
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman
  • Flavoring compositions containing dialkyl-.alpha.,.beta.-diacyl succinates
    Patent number: 4200659
    Abstract: The flavor compositions of this invention include certain dialkyl-.alpha.,.beta.-diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
    Type: Grant
    Filed: June 26, 1978
    Date of Patent: April 29, 1980
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman
  • Flavoring compositions containing dialkyl-.alpha., .beta.-diacyl succinates
    Patent number: 4140134
    Abstract: The flavor compositions of this invention include certain dialkyl-.alpha.,.beta. -diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
    Type: Grant
    Filed: June 22, 1976
    Date of Patent: February 20, 1979
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman
  • Tobacco compositions containing 3-ethoxy-4-hydroxybenzaldehyde 2,2-dimethyl propanediol acetal
    Patent number: 4128101
    Abstract: 3-Ethoxy-4-hydroxybenzaldehyde 2,2-dimethyl-propanediol acetal has a unique flavor and aroma which markedly enhance the flavor and aroma of tobacco products and comestibles. Unlike ethyl vanillin from which it is derived, the acetal has a less pronounced vanilla or ethyl vanillin odor and taste and a more intense chocolate by-note.
    Type: Grant
    Filed: May 10, 1977
    Date of Patent: December 5, 1978
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Kurt Kulka, Frank Mild, Frank Fischetti, Jr.
  • Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxyl ates
    Patent number: 4109662
    Abstract: The flavor compositions of this invention include alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylat es which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
    Type: Grant
    Filed: June 22, 1976
    Date of Patent: August 29, 1978
    Assignee: Fritzsche Dodge & Olcott Inc.
    Inventors: Brian J. Willis, Frank Fischetti, Jr., Robert G. Eilerman