Abstract: A lightweight, free-body and buoyant dispenser that is centrifugally actuated for releasing a laundry product following the spin cycle includes a housing that has one or more covered apertures one of which is exposed during the spin cycle. The laundry product, which is a liquid, solid, gel powder, or mixture thereof, however, does not exit the dispenser until the spinning has subsided. Disc-shaped dispensers having two apertures that are covered by biased-doors are especially suited for delivering laundry agents for post-spin cycle treatment.

Abstract: In an apparatus for detaching an article from a member attached thereto, the attached article and member are supported on a grid such that the member is in contact with a substantially rigid surface of the grid and the article is suspended away from the rigid surface. Holders hold the member to the rigid surface. While the member is held to the rigid surface, a punch detaches the article and the member. The member from which the article has been detached is gripped by a pin assembly and the gripped member is removed from the substantially rigid surface by raising the pin assembly.

Abstract: The present invention discloses and provides a dough preparation and dividing machine capable of receiving substantially spherical, filled encrusted dough balls and forming them, with a minimum of dough working, into flattened, "D"-shaped configurations to increase the output of a conventional encrusting and co-extruding device for filled, encrusted dough ball products.

Abstract: This invention relates to a method for forming a formable food mass, comprising food pieces with or without a binder, in selected shapes; and this invention describes the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.

Abstract: This invention relates to an apparatus and a method for forming a formable food mass, comprising food pieces without a binder, in selected shapes; and this invention relates to the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.

Abstract: This invention relates to an apparatus and a method for forming a formable food mass, comprising food pieces without a binder, in selected shapes; and this invention relates to the apparatus used to prepare the formable food mass without the use of binders, wherein the food pieces are optionally chilled to from about 25.degree. F. to about 35.degree. F. prior to compressing the food pieces into the desired shape; optionally the apparatus has a chilled mold cavity maintained at from about -5.degree. F. to about 5.degree. F. during compression of the food pieces therein.