Patents by Inventor Frank P. Dunlop

Frank P. Dunlop has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy product that does not contain emulsification salts and process for making same
    Patent number: 7582323
    Abstract: The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.
    Type: Grant
    Filed: April 8, 2002
    Date of Patent: September 1, 2009
    Inventors: Ron M. Aird, Richard H. Archer, Paul Deuritz, Frank P. Dunlop, Marcellus Gesterkamp
  • Dairy product that does not contain emulsification salts and process for making same
    Publication number: 20040224069
    Abstract: The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.
    Type: Application
    Filed: July 26, 2004
    Publication date: November 11, 2004
    Inventors: Ron M. Aird, Richard H. Archer, Paul Deuritz, Frank P. Dunlop, Marcellus Gesterkamp