Patents by Inventor Frank P. Shipman

Frank P. Shipman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of coating fried bakery products
    Patent number: 5028442
    Abstract: A unique coating composition is described for coating a fried bakery product such as a donut to control moisture migration from coated bakery products especially chocolate coated donuts which remain soft in texture and of stable quality over extended periods of time.
    Type: Grant
    Filed: October 11, 1989
    Date of Patent: July 2, 1991
    Assignee: Kraft General Foods, Inc.
    Inventors: Valery Zemelman, Charles Mason, Barry N. Frake, Frank P. Shipman
  • Glaze composition for bakery products
    Patent number: 4645674
    Abstract: A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
    Type: Grant
    Filed: July 6, 1984
    Date of Patent: February 24, 1987
    Assignee: Entemann's Inc.
    Inventors: Keven W. Lang, George M. Eberhardt, William J. Entenmann, Frank P. Shipman