Patents by Inventor Frank R. Conant

Frank R. Conant has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Maltol treated canned meat process
    Patent number: 4279936
    Abstract: A method is provided for preserving the pink meat color in canned, cooked "red" meat, in the absence of nitrates or nitrites, by adding to the meat selected quantity of gamma pyrones at one or more of the various stages of the curing, cooking and canning processes, and in some instances, also in connection with the addition of iron salts.
    Type: Grant
    Filed: September 24, 1979
    Date of Patent: July 21, 1981
    Assignee: William Underwood Company
    Inventors: Dorothy L. Jones, Frank R. Conant
  • Cheese food product
    Patent number: 4143175
    Abstract: An acid-stable, heat-reversible, cheese-like gel is prepared using a mozzarella cheese, an acidulant, and a locust bean gum/xanthan gum stabilizing system.
    Type: Grant
    Filed: June 9, 1977
    Date of Patent: March 6, 1979
    Assignee: CPC International Inc.
    Inventors: Richard H. Whelan, Frank R. Conant