Abstract: A stabilizing and antioxidant composition is prepared from the residue obtained from the saw palmetto berry. The residue from the saw palmetto berry exhibits antioxidant properties that can be used to stabilize various compositions such as food or edible compositions and cosmetics. The saw palmetto residue is also delivered topically or orally to a patient to administer an effective amount of an antioxidant to a patient.

Abstract: A stabilizing and antioxidant composition is prepared from the residue obtained from the saw palmetto berry. The residue from the saw palmetto berry exhibits antioxidant properties that can be used to stabilize various compositions such as food or edible compositions and cosmetics. The saw palmetto residue is also delivered topically or orally to a patient to administer an effective amount of an antioxidant to a patient.

Abstract: A composition and method for treating periodontal infections and gingivitis includes an extract of Centipeda cunninghami, coenzyme Q10, aloe vera and folic acid. The composition also contains additional plant extracts and nutrients that are effective in cell reproduction, wound healing and provide antibacterial and anti-inflammatory effects. The composition is applied to the teeth and gums to inhibit bacterial growth and reduce inflammation of the gums.

Abstract: An extract is derived from Pueraria candollei var. mirifica A Shaw. & Suvat. for topical and internal use in treating a subject. The extract is obtained by a sequential extraction process using a sequence of different solvents or mixtures of solvents in varying ratios and thereafter combining the liquid extracts. The liquid extract is then evaporated to dryness to obtain the extract. The extract is used in a topical composition that when applied to the skin reduces wrinkles without eye irritation.

Abstract: A natural preservative composition obtained from plant materials provides antimicrobial activity for use as an antifungal agent. The antifungal agent is effective in inhibiting the growth of Epidermophyton floccosum, Trichophyton mentagrophytes and Microsporum canis. The antimicrobial agent has a MIC as low as 0.03 ?l/ml capable of inhibiting and/or killing these organisms. The antimicrobial agent includes selective mixtures of Origanum vulgare L., Thymus vulgaris L., Cinnamomum zeylanicum Nees, Rosmarinus officinalis L., Lavandula officinalis L., Mentha piperita L., Citrus Limon L., Hydrastis canadensis L. and Olea europaea L.

Abstract: A natural preservative composition obtained from plant materials provides antimicrobial activity for various compositions such as a food composition. The antimicrobial agent is effective in inhibiting the growth of gram-positive Staphylococcus aureus, gram-negative Escherichia coli, Salmonella typhimurium, Klebsiella pneumoniae, and Pseudomonas aeruginosa, acid-fast bacterium Mycobacterium smegmatis, the yeast Candida albicans. The antimicrobial agent has a MIC of 3.0 ?l/ml capable of inhibiting these organisms. The antimicrobial agent includes mixtures of Origanum vulgare L., Thymus vulgaris L., Cinnamomum zeylanicum Nees, Rosmarinum officinalis L., Lavandula officinalis L., Hydrastis canadensis L. and olive leaf extract. The antimicrobial agent is an effective natural alternative to commonly used synthetic ingredients for product preservation.

Abstract: A stable aqueous solution of creatine acid sulfate provides a source of creatine to an animal when taken orally. The aqueous solution of creatine acid sulfate (after neutralization and buffering) has a pH of about 7.2 to about 7.8 and is stable for at least six months at room temperature. The creatine acid sulfate is produced by adding creatine monohydrate to a sulfuric acid solution in a stoichiometric amount to result in creatine acid sulfate having a pH initially of 2.0-3.0. The resulting creatine acid sulfate is diluted with water and neutralized to raise the pH and avoid the formation of creatinine. The resulting creatine acid sulfate solution preferably contains a buffering and neutralizing agent such as tribasic potassium phosphate which forms mono- and dibasic potassium phosphates by interaction with the hydrogen ions liberated from the acid sulfate.