Patents by Inventor Frank T. Rittig

Frank T. Rittig has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and Use of a Laccase Enzyme in a Baked Product
    Publication number: 20080206399
    Abstract: The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour.
    Type: Application
    Filed: June 13, 2006
    Publication date: August 28, 2008
    Inventors: Hans Peter Heldt-Hansen, Todd Forman, Frank T. Rittig