Patents by Inventor Franklin Kramer

Franklin Kramer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4555407
    Abstract: A method for continuously forming wide, thin chewing gum slabs suitable for forming sheets and bands ready for packaging in an automatic wrapping machine is disclosed. The method involves compounding a chewing gum paste; extruding the formed gum paste as a wide thin slab through a die mounted on the discharge end of the extruder; cooling the extruded gum paste slab; and passing the gum paste slab through no more than two sets of calender rolls.
    Type: Grant
    Filed: December 24, 1984
    Date of Patent: November 26, 1985
    Assignee: General Foods Corporation
    Inventors: Franklin Kramer, Henderikus B. Bruins, Joseph Giacone, Luc L. Carbillet
  • Patent number: 4449906
    Abstract: An extrusion nozzle arrangement for the production of a product such as a comestible, including a multiple nozzle arrangement through which there can be fabricated a multi-layered slab of a meat analogue product. A bacon-like appearance is achieved in that each extrusion nozzle includes a narrow, elongate bottom outlet orifice arranged to extend transversely above a continually moving horizontal conveyor belt. An insert strip is arranged within the nozzle above the orifice and coextensive with the length thereof, which includes projections extending across the path of flow of the solution extruded through the orifice, with such projections being positioned in a predetermined manner along the insert strip as to cause either restrictions or directional changes in the flow of the solution egressing from the nozzle orifice.
    Type: Grant
    Filed: June 1, 1982
    Date of Patent: May 22, 1984
    Assignee: General Foods Corporation
    Inventors: Boleslaw Sienkiewicz, Franklin Kramer, Imrich Klein, C. G. Peter Oldershaw, Locus Y. Chuang
  • Patent number: 4113887
    Abstract: The selectivity of an adsorbent for the preferentially adsorbed component of a multi-component solution is improved by means of a countercurrent adsorption process coupled with a reflux operation wherein the loaded adsorption medium which is taken off stream as spent adsorbent is processed to concentrate the preferentially adsorbed component therein.
    Type: Grant
    Filed: February 24, 1977
    Date of Patent: September 12, 1978
    Assignee: General Foods Corporation
    Inventors: Franklin Kramer, Yair Steve Henig, Torunn Atteraas Garin, Gerald James Vogel