Patents by Inventor Franz F. MAYER

Franz F. MAYER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE
    Publication number: 20200008434
    Abstract: A composition useful for making gluten-free bread of high quality comprises a) a gluten-free flour, and b) a hydroxypropyl methylcellulose having a methoxyl content from 24.5 to 29.0 percent and a hydroxypropoxyl content of from 4.0 to 12.0 percent, each being based on the total weight of the hydroxypropyl methylcellulose, and a having a viscosity of from 60 to 250 mPa·s, determined in a 2% by weight solution in water at 20° C.
    Type: Application
    Filed: February 19, 2018
    Publication date: January 9, 2020
    Applicant: Dow Global Technologies LLC
    Inventors: Franz F. MAYER, Matthias KNARR