Abstract: The invention provides a new collagen based technology. The invention provides a dry collagen powder as a precursor for the preparation of an homogeneous thermoplastic collagen-based composition, which may further comprise additives. The present invention relates also the use of said composition in the manufacturing of solid articles conformed according to plastic technology, and to the articles.

Abstract: A multi-perforated collagen film is provided on rolls or in the form of sheets for use as a food wrapping. The perforations and made by laser of substantially circular shape with an average ellipticity of less than 0.17 and the holes are spaced with respect to their nearest neighbors by 3 to 14 mm, thus allowing the escape of air or steam trapped between the film and the food wrapped in the film. The film still has sufficient mechanical strength and extensibility to be able to stand the food processing steps in the manufacture of cooked ham or in comparable operations under industrial conditions.

Abstract: The cryopreservation of cells and tissue cultures for long term storage of cells, cell constructs or three-dimensional complex tissues assemblies is based on the use of a collagen cell carrier (CCC) having a specific composition and thickness and appropriate mechanical properties which are maintained after thawing. The collagen cell carrier provides a suitable support for the cryopreservation resulting in high survival rates after thawing and providing cells and tissue assemblies already adhered to a mechanically stable and biocompatible support. Frozen collagen carrier-cells assemblies, the frozen artificial cell constructs or three-dimensional complex tissue assemblies obtainable by the method and the use thereof after thawing are also disclosed.

Abstract: The present invention relates to the use of a collagen-containing composition for the cultivation of biological cells, a method for the cultivation of biological cells, a method for the implantation of biological material into an organism and a method for the improvement of a composition in its suitability for the cultivation of biological cells.

Abstract: The invention provides a new collagen based technology. The invention provides a dry collagen powder as a pre-cursor for the preparation of an homogeneous thermoplastic collagen-based composition, which may further comprise additives. The present invention relates also the use of said composition in the manufacturing of solid articles conformed according to plastic technology, and to the articles.

Abstract: A multi-perforated collagen film is provided on rolls or in the form of sheets for use as a food wrapping. The perforations and made by laser of substantially circular shape with an average ellipticity of less than 0.17 and the holes are spaced with respect to their nearest neighbors by 3 to 14 mm, thus allowing the escape of air or steam trapped between the film and the food wrapped in the film. The film still has sufficient mechanical strength and extensibility to be able to stand the food processing steps in the manufacture of cooked ham or in comparable operations under industrial conditions.

Abstract: The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of substantially circular shape with an average ellipticity of less than 0.17 and the holes being spaced with respect to their nearest neighbors by 3 mm to 14 mm, thus allowing the escape of air or steam trapped between the film and the food wrapped into said film, and said film still having sufficient mechanical strength and extensibility to be able to stand the food processing steps in the manufacture of cooked ham or in comparable operations under industrial conditions.

Abstract: The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of substantially circular shape with an average ellipticity of less than 0,17 and the holes being spaced with respect to their nearest neighbours by 3 mm to 14 mm, thus allowing the escape of air or steam trapped between the film and the food wrapped into said film, and said film still having sufficient mechanical strength and extensibility to be able to stand the food processing steps in the manufacture of cooked ham or in comparable operations under industrial conditions.

Abstract: Removable edible label based on collagen for labelling food products, the label being free of any adhesive layer, being able to stick to the food product throughout the slaughter process until packaging and being able to be removed intact from the food product whenever desired, said label has a swelling rate in water between 120% and 450% and a pH value between 5,5 and 10,0. The present invention relates to removable edible labels based on collagen for labelling food products, to edible films based on collagen, to a process for preparing an edible film based on collagen from a collagen gel and to a process for preparing removable edible labels based on collagen from edible films.

Abstract: A black edible flat film based on collagen with a wall thickness of up to 40 microns that comprises (a) a collagen substrate, and (b) at least one black pigment and wherein the concentration of said pigment is between 2% and 40% by weight based on dry collagen in order to meet the requirements of suppleness and non-transparency. These films are useful in the manufacture of foodstuffs having a black outer coating.

Abstract: A foil-shaped wound covering material based on collagen fibres, its laminates and a process for preparing the same are disclosed. The wound covering material essentially consists of insoluble, partially modified collagen characterized by the following parameters: 0.18 to 0.40 mmol/g amidated nitrogen; less than 5 .mu.mol/g glucosamine and less than 5 .mu.mol/g galactosamine; shrinking temperature from 45 to 60.degree. C.; isoelectric point from 4.3 to 60.0.

Abstract: Edible foodstuff wrapping foil comprises collagen wherein the foil contains finely powdered spices as an integral ingredient.

Abstract: A foil-shaped wound covering material based on collagen fibers, its laminates, and a process for preparing the same are disclosed. The wound covering material essentially consists of insoluble, partially modified collagen characterized by the following parameters: 0.18 to 0.40 mmol/g amidated nitrogen; less than 5 .mu.mol/g glucosamine and less than 5 .mu.mol g galactosamine; shrinking temperature from 45.degree. to 60.degree. C.; isoelectric point from 4.3 to 60.0.