Abstract: The present invention relates to a cooking apparatus to facilitate straining requirements. The cooking apparatus includes a pot and lid that can be securely integrated to function as a strainer. The lid includes a circumferentially extending flange that is designed to slide into the pot and rest on the rim of the pot. The flange includes a pair of opposing perforation regions and a pair of opposing protrusion elements. The pot includes a corresponding pair of notches and channels to receiving the protrusion elements to secure the lid to the pot. In a straining position the lid is secured to the pot, with the protrusion elements positioned in the channels and with the perforations regions aligned with dipped outer edges in the rim of the pot to facilitate pouring and straining. In a non-straining position the lid is merely resting in the notches to permit easy removal of the lid.

Abstract: The present invention relates to a cooking apparatus which is adaptable to facilitate straining requirements. The cooking apparatus comprises of a pot and lid that can be securely integrated to function as a strainer. An outer cover of the lid contains regions of perforation which are gated by an inner element when the cookware is used for traditional cooking. The inner element is easily rotatable to allow for convenient transformation. Mating brackets located along the inner circumference of the pot and the corresponding brackets rimming the curved outer edges of the equatorial plates of the inner element function to integrate the components of the cookware. A knob assembly connecting the elements of the lid controls the positioning of the inner element. The transformation of the cookware is accomplished in one convenient step whereby the knob is depressed and rotated, and the mating brackets are engaged.