Abstract: An automated grouping system of bakery products increases a quantity of bakery products that may be fed to equipment having a larger processing capacity. The automated grouping system includes a supporting structure laterally arranged adjacent to a conveyor of bakery products. The structure includes two longitudinally-arranged lateral rails. Sliding supports, along with first linear driving actuators of regulated stroke, are mounted on the lateral rails. Each sliding support includes a vertical post and a cross guide fixed at an upper portion thereof. The structure also includes a pair of second linear vertical actuators, which support and actuate a pair of pulling plates and positioning mechanisms of bakery products. The pulling plates are also actuatable by third linear actuators of regulated stroke, which are provided on a lower cross member, to position the pulling plates in a direction transverse to a conveying direction of the bakery products.