Abstract: A portion control, food serving system comprises a series of two or more interchangeable utensil portions configured to receive an amount of food, a handle portion, removably and operably attachable to one of the utensil portions incorporating a display device and a data input system, and electronics to operate the data input system and the display device. The data input system is operable to receive nutritional data associated with the food, including a standard serving size of the food. The electronics are operable to weigh the amount of food received on one of the utensil portions and produce a visual representation on the display device of the amount of food relative to the standard serving size of the food.

Abstract: A serving utensil device determines a characteristic of food contained on the device. The device includes a utensil portion for receiving food and a handle portion removably secured to the utensil portion that includes a measuring mechanism for determining a characteristic of food contained on the utensil portion. A series of interchangeable utensil portions can be used with the device. A display device is located on the handle portion for displaying a characteristic of food, such as the amount, volume, and/or temperature.