Patents by Inventor Fredericus Johannes Brouns

Fredericus Johannes Brouns has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
    Publication number: 20060188627
    Abstract: The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation.
    Type: Application
    Filed: July 16, 2004
    Publication date: August 24, 2006
    Inventors: Fredericus Johannes Brouns, Jacques Georges Simon
  • Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
    Publication number: 20060096587
    Abstract: The current invention relates to a composition comprising isomaltulose and trehalose, and optionally at least one intense sweetener and/or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles and said composition preserves the osmolality of beverages.
    Type: Application
    Filed: March 23, 2004
    Publication date: May 11, 2006
    Applicant: Cerestar Holding B.V.
    Inventors: Fredericus Johannes Brouns, Jacques Georges Simon, Didier Bonnet, Jozef Vanhemelrijck