Patents by Inventor Frederik Meeuse

Frederik Meeuse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High fiber and ready-to-serve, ambient stable fruit-based composition
    Publication number: 20060003081
    Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
    Type: Application
    Filed: July 1, 2004
    Publication date: January 5, 2006
    Inventors: Leonardo Aquino, Anthony Barraclough, Ian Chandler, Rosemary Golden, Frederik Meeuse, Luis Saucedo Pizarro, Bernard Sekula
  • Edible emulsion with reduced fat and cholesterol
    Publication number: 20050244565
    Abstract: An edible emulsion with a viscosity of 4,500 cps or higher is described. The edible emulsion has 75.0% by weight oil, or less, and less than 4.0% by weight liquid emulsifier. The edible emulsion has good color, texture and flavor characteristics and is substantially free of cholesterol and carbohydrates.
    Type: Application
    Filed: April 29, 2004
    Publication date: November 3, 2005
    Inventors: Monika Tobolewska, Thomas Merolla, Sergey Melnikov, Donald Hamm, Frederik Meeuse