Patents by Inventor Friedrich Kielmeyer

Friedrich Kielmeyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Extruded compositions suitable for use in food products and processes of making thereof
    Patent number: 9386785
    Abstract: A process for the extrusion of a composition from an extruder, which composition is suitable for use in a food product, is disclosed. The process provides a composition which is comprised of a hydrophilicized carrier and surface-active compound which is extruded. The process describes adding the surface-active compound after the carrier is hydrophilicized.
    Type: Grant
    Filed: December 4, 2006
    Date of Patent: July 12, 2016
    Assignee: Cognis IP Management GmbH
    Inventors: Peter Horlacher, Hartmut Gölitz, Andreas Funke, Wolfgang Adams, Friedrich Kielmeyer, Ingo Tralles
  • Whipping Agent
    Publication number: 20110200732
    Abstract: The present invention relates to a whipping agent comprising at least one fat, at least one protein and at least one emulsifier, wherein the amount of all emulsifiers present in the whipping agent is at least 0.1% by weight of the whipping agent, and wherein the amount of unsaturated fatty acid moieties present in the fat is at least 10% by weight of all fatty acid moieties present in the fat. Furthermore the present invention relates to an instant powder for making an instant powder dessert comprising the whipping agent, a food that comprises a foam that is obtained by whipping, wherein the foam comprises the whipping agent, a process for making the whipping agent and the use of the whipping agent for making a food that comprises a foam that is obtained by whipping.
    Type: Application
    Filed: October 8, 2009
    Publication date: August 18, 2011
    Applicant: Cognis IP Management GmbH
    Inventors: Friedrich Kielmeyer, Robert Salacz, Christina Reitlinger
  • Extruded Compositions Suitable for Use in Food Products and Processes of Making Thereof
    Publication number: 20080317937
    Abstract: A process for the extrusion of a composition from an extruder, which composition is suitable for use in a food product, is disclosed. The process provides a composition which is comprised of a hydrophilicized carrier and surface-active compound which is extruded. The process describes adding the surface-active compound after the carrier is hydrophilicized.
    Type: Application
    Filed: December 4, 2006
    Publication date: December 25, 2008
    Inventors: Peter Horlacher, Harmut Golitz, Andreas Funke, Wolfgang Adams, Friedrich Kielmeyer, Ingo Tralles