Patents by Inventor Frito-Lay Trading Company, GmbH

Frito-Lay Trading Company, GmbH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • POLYNUCLEOTIDES, VECTORS, AND HOST CELLS EXPRESSING IMPROVED LIPASE VARIANTS
    Publication number: 20130196411
    Abstract: The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.
    Type: Application
    Filed: March 11, 2013
    Publication date: August 1, 2013
    Applicant: FRITO-LAY TRADING COMPANY, GMBH
    Inventor: FRITO-LAY TRADING COMPANY, GMBH
  • REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME
    Publication number: 20130171321
    Abstract: The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.
    Type: Application
    Filed: March 11, 2013
    Publication date: July 4, 2013
    Applicant: Frito-Lay Trading Company, GmbH
    Inventor: Frito-Lay Trading Company, GmbH