Patents by Inventor Fujun Gao

Fujun Gao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240154113
    Abstract: A sodium-ion pouch cell belongs to the technical field of new energy materials and devices. The pouch cell and comprises a cathode piece, a diaphragm, a presodiated anode piece, an electrolyte, a tab and an aluminum plastic film package, and is obtained by sequentially laminating 1 to 30 cathode pieces and 2 to 31 presodiated anode pieces in a Z-shaped manner, adding the electrolyte and packaging, the sodium-ion pouch cell is characterized in that: the cathode piece contains an O3 layered oxide cathode material, a chemical formula is NaaNibZncFedMneTi(1-b-c-d-e)O2, 0.8?a?1, 0.2<b?0.5, 0<c?0.1, 0<d?0.2, 0.2<e?0.5, the presodiated anode piece contains a hard carbon anode material, and a double-sided density of the cathode piece is 28 mg/cm2 to 33 mg/cm2; and a double-sided density of the anode piece is 14 mg/cm2 to 16 mg/cm2, and a battery capacity is 0.1 Ah to 10 Ah.
    Type: Application
    Filed: October 31, 2023
    Publication date: May 9, 2024
    Inventors: Fujun LI, Tong ZHANG, Suning GAO, Hengyi FANG, Meng REN, Jun CHEN
  • Publication number: 20230115189
    Abstract: The principles of the present invention provide compositions and methods for making dual-texture bubble bits that are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.
    Type: Application
    Filed: October 28, 2022
    Publication date: April 13, 2023
    Inventors: Sheng Kui Zhu, David Wang, Fujun Gao, Shuyan Shao, Elsie Guo, Jianping Liao
  • Publication number: 20220111552
    Abstract: High-frequency hot-pressing continuous automatic production lines for dimensional bamboo timbers, and production methods thereof are provided. The production line can include a clip-up store and feeding mechanism fixed with one end of a three-roller type gluing system. An other end of the three-roller type gluing system is fixed with one end of a system for loading, layer up and stacking non-glued bamboo sheets. The outer side edge of the system for loading, layer up and stacking non-glued bamboo sheets is connected to a front inner end of a plate stack conveying system. A high-frequency press and high-frequency generator system is located at a rear inner end of the system for loading, layer up and stacking non-glued bamboo sheets.
    Type: Application
    Filed: October 11, 2021
    Publication date: April 14, 2022
    Inventors: Huanrong Liu, Benhua Fei, Xiubiao Zhang, Zehui Jiang, Changhua Fang, Xinxin Ma, Fujun Gao, Yan Yan
  • Publication number: 20180020698
    Abstract: The principles of the present invention provide compositions and methods for making dual-texture bubble bits that en.) are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.
    Type: Application
    Filed: February 9, 2016
    Publication date: January 25, 2018
    Inventors: Sheng Kui ZHU, David WANG, Fujun GAO, Shuyan SHAO, Elsie GUO, Jianping LIAO
  • Patent number: 9419831
    Abstract: The present invention provides a method and modem for adjusting a modulation mode. In embodiments of the present invention, a first modem generates indication information according to a current working first modulation mode, so that the first modem can send the indication information to a second modem through a data frame. Therefore, the second modem adjusts a current working second modulation mode of the second modem according to the indication information, so that the adjusted second modulation mode is consistent with the first modulation mode. Therefore, the problem of complex operations in the prior art, caused by that an operator configures a modulation mode of a second modem as a current working modulation mode of a peer modem, that is, a first modem, can be avoided, and efficiency of network deployment can be improved.
    Type: Grant
    Filed: March 27, 2014
    Date of Patent: August 16, 2016
    Assignee: Huawei Technologies Co., Ltd.
    Inventors: Jianhui Hou, Jun Li, Yi Lin, Fujun Gao
  • Publication number: 20140294050
    Abstract: The present invention provides a method and modem for adjusting a modulation mode. In embodiments of the present invention, a first modem generates indication information according to a current working first modulation mode, so that the first modem can send the indication information to a second modem through a data frame. Therefore, the second modem adjusts a current working second modulation mode of the second modem according to the indication information, so that the adjusted second modulation mode is consistent with the first modulation mode. Therefore, the problem of complex operations in the prior art, caused by that an operator configures a modulation mode of a second modem as a current working modulation mode of a peer modem, that is, a first modem, can be avoided, and efficiency of network deployment can be improved.
    Type: Application
    Filed: March 27, 2014
    Publication date: October 2, 2014
    Applicant: Huawei Technologies Co., Ltd.
    Inventors: Jianhui HOU, Jun LI, Yi LIN, Fujun GAO
  • Publication number: 20090220668
    Abstract: A method of making a clarified tea extract to reduce the cloudiness of a beverage containing the clarified tea extract by producing an aqueous tea extract that contains tea insolubles, adding a food-acceptable acid and a salt to the aqueous tea extract simultaneously and thereafter holding the aqueous tea extract with minimal agitation to produce a precipitate and clarifying the aqueous tea extract. Another method of making a clarified tea extract by adding a base to extraction water, contacting the base-containing extraction water with a tea source to produce an aqueous tea extract, adding a food-acceptable acid to the aqueous tea extract, and thereafter holding the aqueous tea extract with minimal agitation to produce a precipitate and clarifying the aqueous tea extract.
    Type: Application
    Filed: February 29, 2008
    Publication date: September 3, 2009
    Applicants: COCA-COLA CHINA BEVERAGES LTD, THE COCA-COLA COMPANY
    Inventors: Fujun Gao, Jiang Yao, Hongguan Xu, Chunwei Li, Ling Zhang, Jian Guo Ren