Abstract: A natural invasion promoting method that is environmentally friendly, easy to carry out, can cope with a wide range of areas and inclined surfaces, achieves efficient natural invasion, and can satisfactorily promote greening on a soil surface of interest, and a spraying material used in the method are provided. A natural invasion promoting method including: spraying a spraying material containing live algae on a soil surface; breeding the live algae; and also directly or indirectly catching flying seeds or spores by a tacky substance secreted on surfaces of the live algae or a catching structure composed of the live algae to promote greening on the soil surface.

Abstract: A lipolysis device that includes: a base material having a first surface and a second surface opposite the first surface; a glycerol introduction portion on the first surface of the base material, the glycerol introduction portion having a protrusion containing a lipolytic enzyme or a peptide compound having equivalent activity to that of the lipolytic enzyme; and a glycerol oxidation portion on the second surface of the base material, the glycerol oxidation portion containing glycerol oxidase that oxidizes glycerol introduced from the glycerol introduction portion.

Abstract: The present invention is aimed to offer a microwave heating apparatus which heats varieties of heating objects without affecting the excellent property, by introducing a means to control the environment surrounding a heating object. For implementing the objective, the heating apparatus comprises a heating cavity for housing an object of heating, a microwave generating means for irradiating microwave to said object of heating, a steam generating means for supplying steam to said heating cavity, and a control means for controlling said microwave generating means and said steam generating means so that inner temperature and surface temperature of said object of heating are approximately equal.

Abstract: A method of heating food with microwaves, where in order to avoid uneven heating between the food surface and its interior, which is a problem peculiar to microwave heating, the heat conduction of the food interior is positively used, supplying necessary minimum energies while monitoring the surface temperature of the food, and heating food to the optimum temperature on both the surface of the food and in the interior of the food.

Abstract: A method and an apparatus for thawing a frozen food by high frequency heating. The thawing process is divided into at least four stages of execution. A high frequency wave output is predetermined for each stage, and the execution time of each stage is automatically computed by a function stored in a microcomputer with the weight of the food stuff as a parameter. The use of a plurality of stages provides a faster and satisfactory method of thawing the frozen food stuff.

Abstract: A cooking time adjusting arrangement for use in an electronic oven is disclosed. The arrangement includes a display device representing a plurality of data such as various menus, the number and/or quantity of each of the menus with or without cooking times, setting of a timer device to operate the electronic oven for a predetermined cooking time proper to a selected one of the menus being performed with reference to the reading of the display device. The cooking time adjusting arrangement is intended for facilitating the use of the electronic oven without substantially requiring any experience in handling the oven itself.

Abstract: A cooking time adjusting arrangement for use in an electronic oven is disclosed. The arrangement includes a display device representing a plurality of data such as various menus, the number and/or quantity of each of the menus with or without cooking times, setting of a timer device to operate the electronic oven for a predetermined cooking time proper to a selected one of the menus being performed with reference to the reading of the display device. The cooking time adjusting arrangement is intended for facilitating the use of the electronic oven without substantially requiring any experience in handling the oven itself.

Abstract: A cooking time adjusting arrangement for use in an electronic oven is disclosed. The arrangement includes a display device representing a plurality of data such as various menus, the number and/or quantity of each of the menus with or without cooking times, setting of a timer device to operate the electronic oven for a predetermined cooking time proper to a selected one of the menus being performed with reference to the reading of the display device. The cooking time adjusting arrangement is intended for facilitating the use of the electronic oven without substantially requiring any experience in handling the oven itself.

Abstract: A cooking time adjusting arrangement for use in an electronic oven is disclosed. The arrangement includes a display device representing a plurality of data such as various menus, the number and/or quantity of each of the menus with or without cooking times, setting of a timer device to operate the electronic oven for a predetermined cooking time proper to a selected one of the menus being performed with reference to the reading of the display device. The cooking time adjustment arrangement is intended for facilitating the use of the electronic oven without substantially requiring any experience in handling the oven itself.