Patents by Inventor Fumindo Kai

Fumindo Kai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of fish meat powder retaining functional characteristics of fresh fish meat
    Patent number: 4215153
    Abstract: A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing and kneading fresh meat or frozen SURIMI (frozen ground fish meat), then subjecting the minced and kneaded meat to a colloid mill treatment to form a sol, foaming the resultant fish meat sol in a vacuum and drying the fish meat foam to form a thin sheet at low temperatures.
    Type: Grant
    Filed: March 31, 1978
    Date of Patent: July 29, 1980
    Assignee: Snow Brand Milk Products Co., Ltd
    Inventors: Fumindo Kai, Eitaro Kumazawa, Yozo Ishioka, Kazuyoshi Ishida
  • Powder producing apparatus
    Patent number: 4075767
    Abstract: Vacuum type powder producing apparatus comprising an endless belt passing around a pair of vertically spaced rollers to provide a downward and upward runs, a vacuum chamber encircling only the downward run of the belt. Slurry of material is applied to the belt surfaces at the inlet end of the vacuum chamber and dried in the chamber under vacuum. Suitable belt cleaning device is provided outside the vacuum chamber.
    Type: Grant
    Filed: July 22, 1976
    Date of Patent: February 28, 1978
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Fumindo Kai, Eitaro Kumazawa, Yozo Ishioka