Abstract: Provided is a weight-control pet food that is used for the purpose of controlling body weight while diminishing loss of muscle mass that has a water content of less than (25)% and that has with respect to the total mass of the pet food a protein content of (20) mass % or more in terms of dry matter and an isolated soybean protein content of (5)-(30) mass % in terms of dry matter.

Abstract: A pet food that comprises a separated soybean protein, a fermented soybean cake or a mixture thereof and has a protein digestibility of 88% or greater.

Abstract: Provided is a body weight control method for a pet, including a body weight reduction step of feeding pet food, which has a moisture content of less than 25%, and a protein content of 20% by mass or more in terms of dry matter and a soybean-derived ingredient content of 5% to 30% by mass in terms of dry matter with respect to the total amount of pet food, to a pet daily for a period of 20 days to 100 days in a feeding amount that meets a daily energy requirement of 70×kg BW0.75, in which a body fat percentage of the pet immediately after completion of the body weight reduction step is reduced by 5% or more with respect to a body fat percentage of the pet at a start of the body weight reduction step.

Abstract: A comprehensive nutrition pet food that satisfies a nutritional food standard for a dog or a cat, the comprehensive nutrition pet including a unicellular organism ingredient containing astaxanthin and being free of meals, in which a content of the astaxanthin is 0.0012% to 0.0080% by mass, relative to a total amount of the comprehensive nutrition pet food, and an a* value of the comprehensive nutrition pet food in an L*a*b* color space is 8.0 to 20.

Abstract: The present description relates to a method of manufacturing a pet food including adding a first oil or fat to food granules prepared by granulating a mixture of ingredients, subsequently baking the food granules, and then adding a second oil or fat. The food granules contain a reducing sugar prior to baking. The amount added of the first oil or fat represents 0.5 to 8.0% by weight of the total weight of a combination of the mixture, the first oil or fat and the second oil or fat. The combined amount added of the first oil or fat and the second oil or fat represents 5.0 to 13.0% by weight of the total weight.

Abstract: Provided is pet food containing puffed granules; small pieces of dried vegetables; and small pieces of dried meat, in which the moisture content thereof is 10% by mass or less.

Abstract: Provided is a pet food packaging body including a packaging container which includes a plurality of accommodating portions, in which a plurality of kinds of pet food are individually accommodated in the accommodating portions of the packaging container.

Abstract: Provided is pet food containing granulated pellets, the pet food containing primary puffed pellets (A) and auxiliary puffed pellets (B), in which a difference in hardness between the primary puffed pellets (A) and the auxiliary puffed pellets (B) is 5 N or more.

Abstract: The present description relates to a method of manufacturing a pet food including adding a first oil or fat to food granules prepared by granulating a mixture of ingredients, subsequently baking the food granules, and then adding a second oil or fat. The food granules contain a reducing sugar prior to baking. The amount added of the first oil or fat represents 0.5 to 8.0% by weight of the total weight of a combination of the mixture, the first oil or fat and the second oil or fat. The combined amount added of the first oil or fat and the second oil or fat represents 5.0 to 13.0% by weight of the total weight.

Abstract: A highly palatable pet food that is formulated using a blend of ingredients having good nutritional balance with the health of the pet in mind, and a manufacturing method for the pet food. The present invention provides a pet food manufacturing method that includes a step of granulating a mixture of ingredients to obtain food granules, and a step of baking the food granules, wherein the baking temperature is preferably a temperature that generates pyrazines in the food granules. Further, the pyrazine content within the food granules following baking is preferably at least 0.10 ppm higher than the pyrazine content within the food granules prior to baking. Examples of the pyrazines contained within the food granules include 2,5-dimethylpyrazine, 2,6-dimethylpyrazine and/or 2,3,5-trimethylpyrazine. Furthermore, the baking is preferably performed using far infrared radiation.