Patents by Inventor Fumitoshi Manabe

Fumitoshi Manabe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Hop oxidation-reaction product, preparing method thereof and use thereof
    Patent number: 11179429
    Abstract: The present invention relates to a food product and food additive comprising a hop oxidation-reaction product or an extract thereof, as well as to a fat accumulation suppressing agent and a weight gain suppressing agent having it as an active ingredient.
    Type: Grant
    Filed: December 15, 2011
    Date of Patent: November 23, 2021
    Assignee: Kirin Holdings Kabushiki Kaisha
    Inventors: Fumitoshi Manabe, Yoshimasa Taniguchi, Yumie Kobayashi, Mikio Katayama
  • Beverage containing aqueous medium extract of hop subjected to oxidation treatment
    Patent number: 10660351
    Abstract: The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment.
    Type: Grant
    Filed: June 20, 2013
    Date of Patent: May 26, 2020
    Assignee: Kirin Holdings Kabushiki Kaisha
    Inventors: Yuji Kaneko, Fumitoshi Manabe, Yoshimasa Taniguchi, Mikio Katayama
  • HOP EXTRACT OXIDATION-REACTION PRODUCT, PREPARING METHOD THEREOF AND USE THEREOF
    Publication number: 20170037345
    Abstract: The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.
    Type: Application
    Filed: October 24, 2016
    Publication date: February 9, 2017
    Applicant: Kirin Holdings Kabushiki Kaisha
    Inventors: Yoshimasa TANIGUCHI, Yumie KOBAYASHI, Fumitoshi MANABE, Mikio KATAYAMA
  • Hop oxidation-reaction product, preparing method thereof and use thereof
    Patent number: 9512389
    Abstract: The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.
    Type: Grant
    Filed: December 15, 2011
    Date of Patent: December 6, 2016
    Assignee: Kirin Holdings Kabushiki Kaisha
    Inventors: Yoshimasa Taniguchi, Yumie Kobayashi, Fumitoshi Manabe, Mikio Katayama
  • BEVERAGE CONTAINING AQUEOUS MEDIUM EXTRACT OF HOP SUBJCTED TO OXIDATION TREATMENT
    Publication number: 20150245649
    Abstract: The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment.
    Type: Application
    Filed: June 20, 2013
    Publication date: September 3, 2015
    Applicant: Kirin Kabushiki Kaisha
    Inventors: Yuji Kaneko, Fumitoshi Manabe, Yoshimasa Taniguchi, Mikio Katayama
  • Alkaline decomposition product of hop extract and use thereof
    Patent number: 8980953
    Abstract: According to the present invention, there are provided a food and a food additive obtained using an alkaline decomposition product of a hop extract, and an agent for suppressing fat accumulation or for suppressing weight gain comprising the same as an active ingredient.
    Type: Grant
    Filed: June 11, 2010
    Date of Patent: March 17, 2015
    Assignee: Kirin Holdings Kabushiki Kaisha
    Inventors: Yoshimasa Taniguchi, Fumitoshi Manabe, Yumie Kobayashi, Mikio Katayama
  • HOP EXTRACT OXIDATION-REACTION PRODUCT, PREPARING METHOD THEREOF AND USE THEREOF
    Publication number: 20130316068
    Abstract: The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.
    Type: Application
    Filed: December 15, 2011
    Publication date: November 28, 2013
    Inventors: Yoshimasa Taniguchi, Yumie Kobayashi, Fumitoshi Manabe, Mikio Katayama
  • HOP OXIDATION-REACTION PRODUCT, PREPARING METHOD THEREOF AND USE THEREOF
    Publication number: 20130316023
    Abstract: The present invention relates to a food product and food additive comprising a hop oxidation-reaction product or an extract thereof, as well as to a fat accumulation suppressing agent and a weight gain suppressing agent having it as an active ingredient.
    Type: Application
    Filed: December 15, 2011
    Publication date: November 28, 2013
    Inventors: Fumitoshi Manabe, Yoshimasa Taniguchi, Yumie Kobayashi, Mikio Katayama
  • ALKALINE DECOMPOSITION PRODUCT OF HOP EXTRACT AND USE THEREOF
    Publication number: 20120270950
    Abstract: According to the present invention, there are provided a food and a food additive obtained using an alkaline decomposition product of a hop extract, and an agent for suppressing fat accumulation or for suppressing weight gain comprising the same as an active ingredient.
    Type: Application
    Filed: June 11, 2010
    Publication date: October 25, 2012
    Applicant: KIRIN HOLDINGS KABUSHIKI KAISHA
    Inventors: Yoshimasa Taniguchi, Fumitoshi Manabe, Yumie Kobayashi, Mikio Katayama
  • BITTERNESS SUPPRESSANT
    Publication number: 20120128802
    Abstract: The present invention relates to a bitterness suppressant derived from a juice of a stone fruit, and more specifically to a bitterness suppressant characterized by being derived from a juice of a stone fruit wherein a low molecular weight saccharide has been removed.
    Type: Application
    Filed: May 20, 2010
    Publication date: May 24, 2012
    Applicant: KIRIN HOLDINGS KABUSHIKI KAISHA
    Inventors: Fumitoshi Manabe, Mikio Katayama, Youji Imasato