Patents by Inventor Fusaki Kajio
Fusaki Kajio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10039302Abstract: Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.Type: GrantFiled: May 11, 2012Date of Patent: August 7, 2018Assignee: NISSHIN FOODS INC.Inventors: Youichirou Miya, Hitomi Yamaguchi, Fusaki Kajio
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Publication number: 20150272175Abstract: This macaroni has a hollow part formed along the noodle direction thereof, and a cross-section of the noodle has a substantially circular outer peripheral wall part and a substantially circular hollow wall part situated to the inside of the outer peripheral wall part. A plurality of grooves are formed along the noodle direction, and in a cross-section of the noodle, the plurality of grooves has a cross-sectional shape that extends in a spiral shape between the outer peripheral wall part and the hollow wall part, and each have an opening width of 0.3-2.5 mm.Type: ApplicationFiled: October 21, 2013Publication date: October 1, 2015Applicant: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio
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Publication number: 20150125582Abstract: Provided is a cooked noodle capable of maintaining a good texture and good taste and flavor even after refrigerated or frozen-stored. A method for producing a cooked noodle, comprising allowing a liquid comprising 1.0 to 15.0% by mass of a sugar and 0.5 to 8.0% by mass of a starch to attach to a heat-cooked noodle.Type: ApplicationFiled: July 26, 2013Publication date: May 7, 2015Applicant: NISSHIN FOODS INC.Inventors: Makoto Ito, Fusaki Kajio, Youichirou Miya
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Publication number: 20150118364Abstract: Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.Type: ApplicationFiled: May 11, 2012Publication date: April 30, 2015Applicant: NISSHIN FOODS INC.Inventors: Youichirou Miya, Hitomi Yamaguchi, Fusaki Kajio
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Publication number: 20150030745Abstract: A grooved noodle includes a noodle string a cross section of which has a parallelogrammic or rectangular basic contour, two grooves extending along the noodle string are provided at symmetrical positions with respect to a center of the cross section of the noodle string, in the cross section of the noodle string, each groove has a pair of first sides that face each other and extend from an opening plane of each groove toward an inside of the noodle string, and a pair of second sides that respectively extend from ends of the first sides in bending directions so as to come closer to each other and are interconnected to form a terminal end of each groove, and a distance from the terminal end to the opening plane of each groove is larger than ½ of a width of the noodle string in a grooving direction.Type: ApplicationFiled: October 10, 2014Publication date: January 29, 2015Inventors: Kazuyoshi YONEYAMA, Fusaki KAJIO, Makoto ITOH, Ryusuke KIMURA
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Patent number: 8647694Abstract: A grooved noodle comprises: a core located at a center position of a noodle in cross section and having a circular shape with a diameter being 26% to 41% of a diameter of the noodle; and hook-shaped portions formed on a periphery of the core due to existences of grooves each extending spirally from the periphery of the core to a surface of the noodle, each hook-shaped portion having a leg with a width in a range of 18% to 30% of the diameter of the noodle and a blade extending from an outer end of the leg, an outer periphery of the blade extending along an arc from its base connected to the leg to its tip, the base being located further inwardly toward the center of the noodle than the tip.Type: GrantFiled: May 6, 2011Date of Patent: February 11, 2014Assignee: Nisshin Foods, Inc.Inventors: Ryusuke Kimura, Kenta Asahina, Fusaki Kajio, Yuki Oba
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Publication number: 20120135123Abstract: A grooved noodle comprises: a core located at a center position of a noodle in cross section and having a circular shape with a diameter being 26% to 41% of a diameter of the noodle; and hook-shaped portions formed on a periphery of the core due to existences of grooves each extending spirally from the periphery of the core to a surface of the noodle, each hook-shaped portion having a leg with a width in a range of 18% to 30% of the diameter of the noodle and a blade extending from an outer end of the leg, an outer periphery of the blade extending along an arc from its base connected to the leg to its tip, the base being located further inwardly toward the center of the noodle than the tip.Type: ApplicationFiled: May 6, 2011Publication date: May 31, 2012Inventors: Ryusuke KIMURA, Kenta ASAHINA, Fusaki KAJIO, Yuki OBA
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Publication number: 20100080882Abstract: It is intended to provide noodles which require a highly shortened boiling time compared with non-grooved noodles and are still comparable to non-grooved noodles in appearance, taste, and texture after cooking. The above described problem is solved by providing grooved noodles in which a maximum diameter in the cross-section of a single noodle band is from 1.2 mm to 3.0 mm and the major outer shape thereof is an arc of a circle or ellipse, or the cross-section of a single noodle band has a rectangular or substantially rectangular shape, wherein: said noodles have a plurality of grooves formed along the longitudinal direction of said noodle band; and the total area of the section of said plurality of grooves in the cross-section of said noodle band is 20 to 50% of the area of the circle or ellipse formed by the major outer shape of the cross-section of said noodle band, or the rectangular or substantially rectangular shape of said cross-section.Type: ApplicationFiled: January 17, 2008Publication date: April 1, 2010Applicants: NISSHIN FOODS INC., MAMA-MACARONI CO., LTD.Inventors: Akio Fujita, Fusaki Kajio, Naoyuki Tsutiya, Kenta Asahina, Satoru Koyajima, Yuki Oba
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Patent number: 6197360Abstract: A process for the production of noodles by machines, which comprises the steps of: (i) preparing a noodle dough with 38 to 55% of water added to a raw material, (ii) forming the noodle dough into a noodle sheet, (iii) maturing the noodle sheet at a temperature of 30 to 35° C. and a relative humidity of 70 to 90% for 10 to 60 minutes, (iv) rolling a matured noodle sheet followed by cutting into strands of noodles, and (v) stretching the strands at a stretching ratio of 1.5 to 2 times into desired strands of a noodle product. The process comprises further the step of adding an edible oil and lipase to the noodle dough. Those processes can produce simply the noodles of high quality having good eating quality in a short time period with good productivity.Type: GrantFiled: October 22, 1997Date of Patent: March 6, 2001Assignee: Nisshin Flour Milling Co., Ltd.Inventors: Keiithiro Murofushi, Fusaki Kajio, Akio Fujita, Futoshi Hirasawa
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Patent number: D707419Type: GrantFiled: February 7, 2013Date of Patent: June 24, 2014Assignee: Nisshin Foods Inc.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D725868Type: GrantFiled: April 24, 2014Date of Patent: April 7, 2015Assignee: Nisshin Foods Inc.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D733992Type: GrantFiled: April 24, 2014Date of Patent: July 14, 2015Assignee: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D745243Type: GrantFiled: May 14, 2015Date of Patent: December 15, 2015Assignee: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D759343Type: GrantFiled: October 22, 2015Date of Patent: June 21, 2016Assignee: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D775450Type: GrantFiled: April 25, 2016Date of Patent: January 3, 2017Assignee: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio
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Patent number: D775451Type: GrantFiled: April 25, 2016Date of Patent: January 3, 2017Assignee: NISSHIN FOODS INC.Inventors: Ryusuke Kimura, Fusaki Kajio