Abstract: A laminated baking mold material includes a food contact layer and an exterior layer. The food contact layer serves as a functional layer, and may include an aluminum foil. The exterior layer may include a paper layer, and may be printed. The laminated baking mold may be formed into self-supporting baking molds or pan-supported baking liners. The functional barrier prevents migration of ink from an exterior surface of the baking mold or liner into a baked product or the permeation of grease or moisture from the baked product to the exterior layer preventing a degradation of a printing thereon and allowing for deep, opaque, and vibrant colors and patterns.