Abstract: The electric cooking appliance comprises a cooking vat; a lid (6) comprising a lid body (7) and an inner lid (8) comprising a fixed closure portion (12) attached to the lid body (7) and a movable closure portion (13) that can be moved relative to the fixed closure portion (12) between a raised configuration in which the fixed closure portion (12) and the movable closure portion (13) close the cooking vat, and a lowered configuration in which the fixed closure portion (12) and the movable closure portion (13) define an air vent passage (14) to the outside of the cooking volume (5) and an air intake passage (15) to the inside of the cooking volume (5); a fan (24) configured to generate an airflow; and a heating device (25) configured to heat the airflow generated by the fan (24) and located near the air intake passage (25) when the lid (6) occupies the closed position.

Abstract: A cooking appliance includes a housing containing a cooking vessel configured to receive food to be cooked; a lid mounted pivotably on the housing between an open and a closed position; a steam outlet valve that is movable between a first valve position in which the steam outlet valve places the inside of the cooking vessel in communication with the outside of the cooking appliance, and a second valve position in which the steam outlet valve fluidly insulates the inside of the cooking vessel from the outside of the cooking appliance; a lid locking mechanism configured to lock the lid in the closed position; and a control member configured to be handled by a user and to control the locking and unlocking of the lid in relation to the housing.

Abstract: An electric cooking appliance includes a housing having a cooking vessel configured to receive food to be cooked; a lid pivotably mounted on the housing between an open position in which the lid frees access to the cooking vessel and a closed position in which the lid prevents access to the cooking vessel; and a heating device which is removably mounted on an inner surface of the lid, the heating device having a heating device configured to be located opposite the food to be cooked received in the cooking vessel and for heating said food to be cooked when the lid is in the closed position.