Patents by Inventor Gab-Gyun Shin

Gab-Gyun Shin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6841180
    Abstract: Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
    Type: Grant
    Filed: December 5, 2001
    Date of Patent: January 11, 2005
    Assignee: Biohub Co., Ltd.
    Inventors: Beom Kyu Kim, Gab-Gyun Shin, Jae Young Cha, Beong Sam Jeon, Dong Won Bae
  • Publication number: 20020192334
    Abstract: Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
    Type: Application
    Filed: December 5, 2001
    Publication date: December 19, 2002
    Applicant: BIOHUB CO., LTD
    Inventors: Beom Kyu Kim, Gab-Gyun Shin, Jae Young Cha, Beong Sam Jeon, Dong Won Bae