Patents by Inventor Gab-Joo Chee

Gab-Joo Chee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and computer program product for determining whether or not a test protein has thermostability
    Patent number: 7693664
    Abstract: The invention relates to a method of judging the thermostability of a protein, comprising the steps of calculating an analytical value specific to a test protein by a principal component analysis based on the amino acid composition of the protein calculated from the data of the amino acid sequence of the protein or the nucleotide sequence of the gene and comparing the analytical value with an analytical value of a protein which is retained by a thermostable organism and corresponds to the test protein, and further relates to a program for allowing a computer to execute processing for judging the thermostability of a protein by the method, and a computer readable recording medium having recorded the program thereon.
    Type: Grant
    Filed: February 23, 2005
    Date of Patent: April 6, 2010
    Assignee: Japan Agency for Marine-Earth Science and Technology
    Inventors: Hideto Takami, Koki Horikoshi, Yoshihiro Takaki, Gab-Joo Chee, Shinro Nishi, Shigeru Shimamura, Hiroko Suzuki, Ikuo Uchiyama, Zhijun Li
  • Method of predicting thermostable protein from mesophilic bacteria based on amino acid composition of thermophilic bacteria and its closely related methophilic bacteria, predicting program therefor and recording medium thereof
    Publication number: 20050202409
    Abstract: The invention relates to a method of judging the thermostability of a protein, comprising the steps of calculating an analytical value specific to a test protein by a principal component analysis based on the amino acid composition of the protein calculated from the data of the amino acid sequence of the protein or the nucleotide sequence of the gene and comparing the analytical value with an analytical value of a protein which is retained by a thermostable organism and corresponds to the test protein, and further relates to a program for allowing a computer to execute processing for judging the thermostability of a protein by the method, and a computer readable recording medium having recorded the program thereon.
    Type: Application
    Filed: February 23, 2005
    Publication date: September 15, 2005
    Inventors: Hideto Takami, Koki Horikoshi, Yoshihiro Takaki, Gab-Joo Chee, Shinro Nishi, Shigeru Shimamura, Hiroko Suzuki, Ikuo Uchiyama, Zhijun Li